Recipes by Di Swann
A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.
A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.
Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.
This is cafe food at its best. Best made the night before, this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Here’s a delicious dessert to impress, served with delicious orange and maple syrup sauce.
Need breakfast on the run? Try this delicious smoothie with chocolate Complan for a nutrition boost.
Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.
Want to make the perfect cheese scone? The secret is adding soda water, using tasty cheese and making sure the dough is soft. Serve warm from the oven for a morning tea treat.
It may seem an unusual combination of ingredients but the end result is sure to impress.
This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.
This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.
For a delicious afternoon tea or dessert treat, try this − everyone will be impressed.
Who can resist a chocolate chip cookie? These definitely tick all the boxes, full of chocolate and deliciously wicked!
Stuck for something to put in the lunchbox? These scrummy, deliciously moist muffins will go down a treat.
If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.
Baked Beans and Spaghetti are often a staple in the pantry, and what better way to use them than in these delicious toasted sandwiches − a take on traditional French toast. Get the yummy factor with your kids!
Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.
For a sweet treat, this Maple Nut Tart is a must! Serve with whipped cream for the perfect finish.
For an easy, light and refreshing dessert, this Summer Crumble will make you a hit with family and friends. Layers of pears, raspberries, yoghurt and a delicious oaty crumble – yum!