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  • New Potato and Pea Salad with Lemon Minted Mayo

    Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!

  • Sweet Shortcrust Pastry

    If you want to make your own sweet shortcrust pastry then try this easy recipe.

  • Sundried Tomato and Feta Dip with Chilli and Lime Wedges

    Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.

  • Indian-Style Vegetables

    Add a little spice to your veges with this Indian-flavoured tomato sauce. Serve with rice as a main or as a spicy side.

  • Carrot Cake

    If you haven't got a favourite carrot cake recipe, then this must surely be the one − made even better with added pineapple.

  • Ginger Crunch

    Add a little sweetness to your life! Great for an afternoon tea treat.

  • Pear Shortcake

    Melt-in-your-mouth shortcake with a delicious pear filling to enjoy with friends and family.

  • Chocolate Caramel Squares

    There are so many different styles of chocolate caramel slice. This one is rich and decadent.

  • Afghans

    Chocolate and cornflake morsels topped with chocolate icing − and no afghan would be complete without a walnut on top.

  • Louise Slice

    This has got to be a Kiwi classic − who could resist a slice?

  • Anzac Biscuits

    Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.

  • Pear and Ginger Cake with a Maple Glaze

    Who could resist a warm dessert cake drizzled with creamy custard? Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it.

  • Roasted Vegetable Cannelloni

    This is a delicious vegetarian meal − roasted vegetables rolled in fresh pasta and smothered in a delicious sauce that’s already prepared for you.

  • Autumn Minestrone

    A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.

  • Baked Indian Rice

    A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

  • Full of Beans Salad

    Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.

  • Bircher Muesli

    This is cafe food at its best. Best made the night before, this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.

  • Maple and Orange Crêpes

    Here’s a delicious dessert to impress, served with delicious orange and maple syrup sauce.

  • Berry, Banana and Chocolate Smoothie

    Need breakfast on the run? Try this delicious smoothie with chocolate Complan for a nutrition boost.

  • Christmas Fruit Mince Tarts

    Sometimes a little sweet Christmas treat is all that is required – these mini fruit mince tarts are just the thing. When festively packaged they also make adorable Christmas gifts.