Recipes by Di Swann
No need to go out to enjoy restaurant-quality falafel. You’ll be surprised by how quick and easy it is to make. Fresh, flavoursome and a little bit fancy − perfect for entertaining.
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries… don't expect any leftovers!
Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.
Add some excitement to fresh vegetables with this quick and easy recipe that'll turn your dinner from ordinary to extraordinary!
We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.
Nothing beats a great-tasting salad, and this one is also very easy to whip up.
Hollandaise is a traditional French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.
For a convenient nutritious breakfast on the go, try this delicious tropical smoothie. A great way to kickstart your day.
These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.
Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!
If you want to make your own sweet shortcrust pastry then try this easy recipe.
Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.
Add a little spice to your veges with this Indian-flavoured tomato sauce. Serve with rice as a main or as a spicy side.
If you haven't got a favourite carrot cake recipe, then this must surely be the one − made even better with added pineapple.
Add a little sweetness to your life! Great for an afternoon tea treat.
Melt-in-your-mouth shortcake with a delicious pear filling to enjoy with friends and family.
There are so many different styles of chocolate caramel slice. This one is rich and decadent.
Chocolate and cornflake morsels topped with chocolate icing − and no afghan would be complete without a walnut on top.
Here’s a classic you still find in cafes. It’s the combination of the base, jam filling and meringue style topping that pleases any sweet treat fan. Be prepared to make it time and time again!
Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.