Recipes by Di Swann
Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.
Add some excitement to fresh vegetables with this quick and easy recipe that'll turn your dinner from ordinary to extraordinary!
We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.
Nothing beats a great-tasting salad, and this one is also very easy to whip up.
Hollandaise is a traditional French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.
For a convenient nutritious breakfast on the go, try this delicious tropical smoothie. A great way to kickstart your day.
These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.
Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!
If you want to make your own sweet shortcrust pastry then try this easy recipe.
Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.
Add a little spice to your veges with this Indian-flavoured tomato sauce. Serve with rice as a main or as a spicy side.
If you haven't got a favourite carrot cake recipe, then this must surely be the one − made even better with added pineapple.
Add a little sweetness to your life! Great for an afternoon tea treat.
Melt-in-your-mouth shortcake with a delicious pear filling to enjoy with friends and family.
There are so many different styles of chocolate caramel slice. This one is rich and decadent.
Chocolate and cornflake morsels topped with chocolate icing − and no afghan would be complete without a walnut on top.
This has got to be a Kiwi classic − who could resist a slice?
Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.
Who could resist a warm dessert cake drizzled with creamy custard? Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it.
This is a delicious vegetarian meal − roasted vegetables rolled in fresh pasta and smothered in a delicious sauce that’s already prepared for you.