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  • Beetroot and Carrot Salad

    Packed full of great flavours and textures, this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with barbecue meats, and it’s also delicious with fish.

  • Sundried Tomato Tartlets

    These look impressive, but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets − Bellissimo!

  • Quinoa and Basil Pesto Tabbouleh

    Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip, it's a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures, it’s great served with grilled or barbecued meats.

  • Poached Eggs with Roasted Capsicum Chunky Dip

    Makeover your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café-style meal!

  • Feta, Courgette and Basil Pesto Fritters

    One will never be enough! Light and delicate, these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are, or squeeze over some lemon juice as you eat them!

  • Stir-Through Basil Pesto Pasta

    You can’t get any easier than this! Take Mediterranean Basil Pesto Chunky Dip and simply stir through hot pasta for an authentic and delicious midweek meal.

  • Tomato Cucumber and Red Onion Salad

    They say you eat with your eyes, and this salad with its fresh simple ingredients tastes as good as it looks! Use the freshest possible herbs and vegetables, and then generously drizzle with balsamic dressing to make the most refreshing go-to salad over summer.

  • Asian Slaw

    Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile, it’s perfect served as a side with barbecued meats or as a filling with ham or pulled pork rolls. This is a must-have recipe this summer!

  • Kiwi Vegetable Gratin

    Ultimate comfort food made easier! This impressive-looking gratin is nothing short of delicious and you’ll be amazed how simple it is to make!

  • Crispy Baked Burritos with Mexican Beans and Tomato Salsa

    These delicious burritos are another easy way to enjoy Mexican at home. Everyone will love the addition of fresh salsa served with the crispy baked and bean filled burrito. Quick, tasty and easy to prepare when it’s Mexican you want in a hurry!

  • Tomato Penne with Cannellini Beans and Spinach

    With flavours from the heart of Italy, these cannellini beans are combined with delicious Italian-flavoured tomatoes.

  • Mexican Bean Tacos

    A family favourite with fresh tomato, avocado and delicious Mexican beans.

  • Mexican-Style Chunky Bean Salad

    This salad is a fiesta of colour and flavour! The goodness of red kidney beans and juicy sweetcorn combined with a tangy fresh dressing − just amazing!

  • Pasta Salad with Haloumi and Lentils

    A lovely combination of crunchy lentils and creamy haloumi is a winner in this great summer salad. So easy to throw together for a barbeque with family and friends.

  • Baby Beets, Rocket and Pecan Salad

    The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavours of beetroot, creamy feta and nutty pecan will make this salad a hit at any summer barbecue!

  • Warm Roasted Vegetable Pasta Salad

    A delicious pasta salad made with roasted vegetables and tossed with an Italian tomato and basil sauce. Full of flavour and perfect for an easy summer meal.

  • Layered Bean Fajitas with Fresh Salsa

    This dish is a treat for the eyes as well as the tastebuds. Bursting with fresh flavours, this fun vegetarian meal will even impress meat-lovers!

  • Mike's 4-Bean Falafels with Roasted Garlic Yoghurt and Parsley Salad

    No need to go out to enjoy restaurant-quality falafel. You’ll be surprised by how quick and easy it is to make. Fresh, flavoursome and a little bit fancy − perfect for entertaining.

  • Double Chocolate Boysenberry Brownie

    A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries… don't expect any leftovers!

  • Tomato and Avocado Salsa on Hash Browns

    Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.