Recipes by Di Swann
This is one fresh and summery pasta salad! Bursting full of flavour with the mint, Sweet Chilli Dressing and Wattie’s Corn. We love the different tastes, textures and colours of this salad!
Try this quick and easy side dish with your favourite winter roast! The Wattie's Baby Beetroot and horseradish dressing are such a delightful combo.
Try this healthy Black Bean Bliss Ball recipe! The Wattie’s Black Beans in Springwater add great flavour and texture. Roll the Bliss Balls in either cocoa, coconut or toasted pistachios for a tasty treat!
Deliciously crunchy Samosas, filled with curried potato and Wattie’s Frozen Baby Peas! Perfect for lunch or as a light snack, especially with the Yoghurt and Mint dip.
This is the ulitmate meal base- simply cook up the Mexican Tomatoes and Black Beans and create several meals for the week! Not only are the Wattie's Mexican Tomatoes and Wattie's Black Beans full of flavour (especially when you add the jalapeños!) but this recipe is so versatile! Check out all of our meal ideas at the bottom of the recipe!
Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!
This is a twist on the classic Chocolate Self-Saucing Pudding! The twist is super sweet Wattie’s Black Doris Plums! This is one decadent dessert and perfect on a cold winter’s night!
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!
Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!
Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.
These super corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make - perfect for breakfast, lunch or anytime of the day.
Just Hummus is a great addition to your lunchtime wrap. Try mashing with avocado and coriander and is also a great alternative to guacamole and sour cream.
Embrace meat free Mondays with our tasty Four Bean pattie recipe. Mix these flavoursome patties together, serve with salsa or as a burger. A quick, easy and healthy dinner option.
Nothing beats this Italian classic. A rich passata sauce, creamy ricotta and lentils, the perfect mince alternative. A great all rounder and even better for lunch the next day.
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.
Need a quick salsa for summer entertaining, try our new black bean and corn salsa. Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.
This is our modern take on a curried mayo egg salad. We love to flavour up the mayo taking its flavour to the next level with curry powder, mustard powder and lemon juice. It’s a deliciously simple tip to make this egg salad the hero this summer.
Add some colour to your brown rice salad, this one has it all beans, radishes, asparagus, hazelnuts, topped with pomegranate seeds and don't forget the Eta Avocado & Garlic Dressing. Perfect for the festive season.
This sensational looking salad is one to impress the guests. It’s packed full of great ingredients that fuse together perfectly for a modern and fresh salad. Eta’s Creamy Balsamic dressing is the ideal match with its creamy and rich flavour.
This retro salad is making its comeback! Mixed beans are a welcome change to leafy greens while all the other ingredients provide great crunch and colour. Once assembled, refrigerate to allow all the great flavours of the dressings to be absorbed by the beans.