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  • Chilli Bean Falafels

    Bite into this! Falafel is a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.

  • Chickpea and Pumpkin Casserole

    Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.

  • Cheesy Vegetable Moussaka

    Moussaka is a traditional layered Greek dish. This is an utterly non-traditional Kiwi version – with baked beans and Potato Pom Poms.

  • Broad Bean Purèe

    Broad Bean Purèe is a lovely side dish.

  • Blue Cheese and Spinach Roll

    Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.

  • Beetroot and Feta Summer Salad

    Easy, flavoursome and refreshing − just what you need in a salad.

  • Banoffee Dessert Pizza

    Are you a lover of both desserts and pizza? This may seem an odd combination but trust us − you'll want to give this one a whirl.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • Apricot and Almond Energy Slice

    This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

  • Anzac Crumble

    Anzac Day or anytime, this oaty crumble is sure to be a family favourite.