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  • Easy Cannelloni

    The only hard bit of this recipe is spelling it. Honestly, this is cannelloni made easy.

  • Crunchy Slaw

    Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.

  • Creamy Vegetable Bake

    This versatile bake doubles as a light and delicious side. The kids won't complain about eating their vegetables tonight!

  • Creamy Pumpkin Pasta

    Soup enjoys a renaissance of its own when you introduce it to a tasty Italian classic.

  • Creamed Spinach

    It complements the mains, but this side dish will earn some serious praise of its own.

  • Creamed Silverbeet

    This is a great recipe when you have excess silverbeet in the garden, and it's special enough to serve when entertaining.

  • Couscous Salad

    Add a bit of colour to your next barbecue with this beautiful pink salad. Yes, pink! Did you want it in another colour?

  • Chilli Bean Falafels

    Bite into this! Falafel is a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.

  • Chickpea and Pumpkin Casserole

    Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.

  • Cheesy Vegetable Moussaka

    Moussaka is a traditional layered Greek dish. This is an utterly non-traditional Kiwi version – with baked beans and Potato Pom Poms.

  • Broad Bean Purèe

    Broad Bean Purèe is a lovely side dish.

  • Blue Cheese and Spinach Roll

    Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.

  • Beetroot and Feta Summer Salad

    Easy, flavoursome and refreshing − just what you need in a salad.

  • Banoffee Dessert Pizza

    Are you a lover of both desserts and pizza? This may seem an odd combination but trust us − you'll want to give this one a whirl.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • Apricot and Almond Energy Slice

    This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

  • Anzac Crumble

    Anzac Day or anytime, this oaty crumble is sure to be a family favourite.