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  • Greek-Style Salad

    It's the Greek island classic that's made its way into the hearts of millions the world over. So bring it home to your place! This recipe takes all the ingredients we've come to expect − feta, olives, red onion, spinach and tomatoes − and adds in a base of hearty chickpeas. Just perfect all summer long.

  • Easy Plum and Pear Tart

    Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.

  • Easy Cannelloni

    The only hard bit of this recipe is spelling it. Honestly, this is cannelloni made easy.

  • Crunchy Slaw

    Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.

  • Creamy Vegetable Bake

    This versatile bake doubles as a light and delicious side. The kids won't complain about eating their vegetables tonight!

  • Creamy Pumpkin Pasta

    Soup enjoys a renaissance of its own when you introduce it to a tasty Italian classic.

  • Creamed Spinach

    It complements the mains, but this side dish will earn some serious praise of its own.

  • Creamed Silverbeet

    This is a great recipe when you have excess silverbeet in the garden, and it's special enough to serve when entertaining.

  • Couscous Salad

    Add a bit of colour to your next barbecue with this beautiful pink salad. Yes, pink! Did you want it in another colour?

  • Chilli Bean Falafels

    Bite into this! Falafel is a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.

  • Chickpea and Pumpkin Casserole

    Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.

  • Cheesy Vegetable Moussaka

    Moussaka is a traditional layered Greek dish. This is an utterly non-traditional Kiwi version – with baked beans and Potato Pom Poms.

  • Broad Bean Purèe

    Broad Bean Purèe is a lovely side dish.

  • Blue Cheese and Spinach Roll

    Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.

  • Beetroot and Feta Summer Salad

    Easy, flavoursome and refreshing − just what you need in a salad.

  • Banoffee Dessert Pizza

    Are you a lover of both desserts and pizza? This may seem an odd combination but trust us − you'll want to give this one a whirl.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • Apricot and Almond Energy Slice

    This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

  • Anzac Crumble

    Anzac Day or anytime, this oaty crumble is sure to be a family favourite.