My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

  • Pear and Blackcurrant Slice

    Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.

  • Peach Smoothie and Banana Smoothie

    This is a smoothie of substance! Made with Watties 99% Fat Free Vanilla Creamed Rice, it’s a meal in itself – ideal when you haven’t got time to eat but need the energy.

  • Peach Ice Cream Bombe

    A new take on a wonderful retro dish. Mmm, peaches and ice cream − what a great combination!

  • Peach Bagel and Butter Pudding

    A deliciously fruity twist on the all-time dessert classic that will surprise and delight the family on even the chilliest winter night.

  • Peach and Yoghurt Muffins

    Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.

  • Orange Mango Cheesecake Icecream

    This is a sumptuous ice cream with full-on flavour. If you’ve never made your own, this is a great place to start.

  • Mustard Creamed Spinach/Italian-Style Beans

    These tasty side dishes are a delicious addition to any meal.

  • Mexican Corn Muffins

    Mexican corn muffins − like corn bread, but with a hint of chilli spice.

  • Mexican Bean Dip with Button Hash Browns

    Beans, not tortillas, are Mexico’s favourite food. And you’ll see why when you try this exotic take on baked beans and toast.

  • Marmalade Steamed Pudding

    If you've still got room after a Sunday roast, this is the customary way to finish. It's tangy, traditional and totally irresistible.

  • Lime, Poppy and Pineapple Syrup Cake

    Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.

  • Leek and Potato Bake

    If you’re Welsh, you could feel quite patriotic eating this delicious dish. If not, you will probably be surprised that the vegetable you detested as a child is actually delicious.

  • Kumara and Corn Fritters

    Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!

  • Italian Beetroot Salad

    It’s colourful – and delicious! A wonderful beetroot, broad bean, walnut and orzo salad.

  • Hummus

    Use canned chickpeas to make delicious hummus in a matter of minutes – you can vary the garlic and lemon juice to taste.

  • Honey Mustard Kumara Salad

    The perfect barbecue companion this summer. Sweet kumara, juicy corn and baby spinach tossed together with a divine honey mustard dressing.

  • Hash Browns with Cajun Corn

    A great light meal that is easy to prepare, tastes delicious and the kids will love it − so will you!

  • Greek-Style Salad

    It's the Greek island classic that's made its way into the hearts of millions the world over. So bring it home to your place! This recipe takes all the ingredients we've come to expect − feta, olives, red onion, spinach and tomatoes − and adds in a base of hearty chickpeas. Just perfect all summer long.

  • Easy Plum and Pear Tart

    Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.

  • Easy Cannelloni

    The only hard bit of this recipe is spelling it. Honestly, this is cannelloni made easy.