Recipes by Di Swann
Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.
This is a smoothie of substance! Made with Watties 99% Fat Free Vanilla Creamed Rice, it’s a meal in itself – ideal when you haven’t got time to eat but need the energy.
A new take on a wonderful retro dish. Mmm, peaches and ice cream − what a great combination!
A deliciously fruity twist on the all-time dessert classic that will surprise and delight the family on even the chilliest winter night.
Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.
This is a sumptuous ice cream with full-on flavour. If you’ve never made your own, this is a great place to start.
These tasty side dishes are a delicious addition to any meal.
Mexican corn muffins − like corn bread, but with a hint of chilli spice.
Beans, not tortillas, are Mexico’s favourite food. And you’ll see why when you try this exotic take on baked beans and toast.
If you've still got room after a Sunday roast, this is the customary way to finish. It's tangy, traditional and totally irresistible.
Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.
If you’re Welsh, you could feel quite patriotic eating this delicious dish. If not, you will probably be surprised that the vegetable you detested as a child is actually delicious.
Fritters like your mother used to make – not! These fritters wouldn’t be out of place on a café menu – serve with bacon, grilled tomatoes and call it breakfast, or lunch, or dinner!
It’s colourful – and delicious! A wonderful beetroot, broad bean, walnut and orzo salad.
Use canned chickpeas to make delicious hummus in a matter of minutes – you can vary the garlic and lemon juice to taste.
The perfect barbecue companion this summer. Sweet kumara, juicy corn and baby spinach tossed together with a divine honey mustard dressing.
A great light meal that is easy to prepare, tastes delicious and the kids will love it − so will you!
It's the Greek island classic that's made its way into the hearts of millions the world over. So bring it home to your place! This recipe takes all the ingredients we've come to expect − feta, olives, red onion, spinach and tomatoes − and adds in a base of hearty chickpeas. Just perfect all summer long.
Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.
The only hard bit of this recipe is spelling it. Honestly, this is cannelloni made easy.