Recipes by Di Swann
This is a classic everyone should try! A great comforting dessert to feed the crowd.
These oven-roasted and spiced chickpeas are a great, guilt-free snacking option that’s packed full of flavour. Super crunchy chickpeas coated in aromatic herbs and spices – they’re guaranteed to please!
Revisit your childhood with this classic. Whip up a batch and all ages will find these too hard to resist!
Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!
These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!
This is the perfect accompaniment to a roast as the oven's already on. Simply prep and then let the oven do all the hard work. Comfort food at it’s best.
This boysenberry tart is simple to make but will impress the guests. Delicious served with cream or yoghurt for a treat.
A Kiwi Christmas isn’t complete without a trifle. Everyone will love the combination of custard, cream, sponge and Wattie’s fruit.
A traditional favourite which will bring back great memories! Steaming is a lovely way to cook this pudding and the jam provides a delicious sticky sweetness.
Yes you can make these yourself and it’s not as hard as you may think! Cocoa and jelly crystals help create these delicious sponge delights.
These biscuits are a real treat and lovely with a cup of tea. They also make a delicious gift for someone special.
You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.
A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.
This Hot Cross Scones recipe is based off our popular lemonade scones recipe with a delicious cinnamon sugar glaze that you can’t get enough of! Try this for a quick and easy, no fuss twist on traditional hot cross buns!
Love dumplings? These are worth the extra effort. And when it comes to folding dumplings, practice makes perfect! Packed full of authentic flavours and ingredients – you’ll be eating them by the dozen.
Here are some refreshing summer smoothies made with your favourite Wattie's canned fruit. For a classic breakfast smoothie - try the Peach smoothie made with Wattie's NZ Grown Peaches and weetbix. Or for something different - try the Plum, Banana and Ginger Coconut smoothie made with coconut water.
Here’s your new go-to banana cake recipe – super moist and easy to make. With the addition of orange, it’s a tasty twist on a classic!
Here’s one for the vegetarians! This tasty burger made with Wattie’s Beetroot and Wattie’s Chickpeas is hard to resist but easy to make. Try cooking in the frying pan or on the BBQ this summer!
This salad is packed full of quinoa and chickpeas, as well as other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing. This is a must try this summer!
This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.