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Vegetarian Recipes


Chocolate and cornflake morsals topped with chocolate icing and no afghan would be complete without a walnut on top.

Anzac Biscuits

Anzac biscuits are a real Kiwi classic and this delicious recipe comes the Wattie’s Kiwi Favourites Cookbook - celebrating 75 yeas in Kiwi kitchens.

Anzac Crumble

Anzac day or anytime this oaty crumble is sure to be a family favourite.

Apricot & Almond Energy Slice

This easy energy-style muesli bar, made with Chelsea low GI Sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or is an ideal afternoon 'pick-me-up' snack.

Asian Coleslaw

Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile it’s perfect served as a side with barbecued meats or as a filling with ham or pulled pork rolls. This is a must have recipe this summer!

Asparagus & Vegetable Mini Frittatas

Mini frittatas make a tasty and portable meal, ideal for a picnic or in the lunch box. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

Autumn Minestrone

A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.

Baby Beets, Rocket and Pecan Salad

The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavour of beetroot, creamy feta and nutty pecan, will make this salad a hit at any summer BBQ!

Baked Indian Rice

A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

Banoffee Dessert Pizza

Are you a lover of both desserts and pizza? This may seem an odd combination but trust us - you'll want to give this one a whirl.

Beetroot & Walnut Salad

Eta’s Ranch dressing is the perfect partner to this tasty combination of ingredients. Crisp apple and celery work well with the crunch of walnuts and the peppery flavour of rocket however the sweet flavour of beetroot is the hero.

Beetroot and Carrot salad

Packed full of great flavours and textures this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with BBQ meats and it’s also delicious with fish.

Beetroot and Feta Summer Salad

Easy, flavoursome and refreshing - just what you need in a salad.

Berry, Banana and Chocolate Smoothie

Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.

Bircher Muesli

This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.

Black Bean Salsa

Need a quick salsa for summer entertaining, try our new black bean and corn salsa.Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.

Blue Cheese and Spinach Roll

Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.

Breakfast Toasted Sandwiches

Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!

Broad Bean Purèe

Broad Bean Purèe is a lovely side dish.

Brown Rice & Spring Vegetable Salad

Add some colour to your brown rice salad, this one has it all beans, radishes, asparagus, hazelnuts, topped with pomegranate seeds and don't forget the Eta Avocado & Garlic Dressing. Perfect for the festive season.

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