Welcome to Food in a Minute
Chocolate and cornflake morsals topped with chocolate icing and no afghan would be complete without a walnut on top.
Anzac biscuits are a real Kiwi classic and this delicious recipe comes the Wattie’s Kiwi Favourites Cookbook - celebrating 75 yeas in Kiwi kitchens.
Anzac day or anytime this oaty crumble is sure to be a family favourite.
This easy energy-style muesli bar, made with Chelsea low GI Sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or is an ideal afternoon 'pick-me-up' snack.
Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile it’s perfect served as a side with barbecued meats or as a filling with ham or pulled pork rolls. This is a must have recipe this summer!
Mini frittatas make a tasty and portable meal, ideal for a picnic or in the lunch box. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.
The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavour of beetroot, creamy feta and nutty pecan, will make this salad a hit at any summer BBQ!
A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.
Are you a lover of both desserts and pizza? This may seem an odd combination but trust us - you'll want to give this one a whirl.
Easy, flavoursome and refreshing - just what you need in a salad.
Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.
This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.
Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!
Broad Bean Purèe is a lovely side dish.
Nothing beats a great tasting salad and this one is also very easy to whip up.
If you haven't got a favourite carrot cake recipe then this must surely be the one made even better with added pineapple.
Moussaka is a traditional layered Greek dish. This is an utterly non-traditional kiwi-version – with baked beans and Potato Pom Poms.
Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.