Welcome to Food in a Minute
Chocolate and cornflake morsals topped with chocolate icing and no afghan would be complete without a walnut on top.
Anzac biscuits are a real Kiwi classic and this delicious recipe comes the Wattie’s Kiwi Favourites Cookbook - celebrating 75 yeas in Kiwi kitchens.
Anzac day or anytime this oaty crumble is sure to be a family favourite.
This easy energy-style muesli bar, made with Chelsea low GI Sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or is an ideal afternoon 'pick-me-up' snack.
Mini frittatas make a tasty and portable meal, ideal for a picnic or in the lunch box. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.
A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.
Are you a lover of both desserts and pizza? This may seem an odd combination but trust us - you'll want to give this one a whirl.
Easy, flavoursome and refreshing - just what you need in a salad.
Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.
This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Looking for a great lunch idea that is light but still flavoursome? Then this delicious vegetarian filo pastry is sure to please.
Baked Beans and Spaghetti are often a staple in the pantry and what better way to use them than in these delicious toasted sandwiches - a take on the traditional French toast – get the yummy factor with your kids!
Broad Bean Purèe is a lovely side dish.
Nothing beats a great tasting salad and this one is also very easy to whip up.
If you haven't got a favourite carrot cake recipe then this must surely be the one made even better with added pineapple.
Moussaka is a traditional layered Greek dish. This is an utterly non-traditional kiwi-version – with baked beans and Potato Pom Poms.
Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.
Bite into this! Falafels are a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.
There are so many different styles of chocolate caramel slice. This one is rich and decadent.