Recipes by Di Swann
Love dumplings? These are worth the extra effort. And when it comes to folding dumplings, practice makes perfect! Packed full of authentic flavours and ingredients – you’ll be eating them by the dozen.
Here are some refreshing summer smoothies made with your favourite Wattie's canned fruit. For a classic breakfast smoothie - try the Peach smoothie made with Wattie's NZ Grown Peaches and weetbix. Or for something different - try the Plum, Banana and Ginger Coconut smoothie made with coconut water.
Here’s your new go-to banana cake recipe – super moist and easy to make. With the addition of orange, it’s a tasty twist on a classic!
Here’s one for the vegetarians! This tasty burger made with Wattie’s Beetroot and Wattie’s Chickpeas is hard to resist but easy to make. Try cooking in the frying pan or on the BBQ this summer!
This salad is packed full of quinoa and chickpeas, as well as other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing. This is a must try this summer!
This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.
This is one fresh and summery pasta salad! Bursting full of flavour with the mint, Sweet Chilli Dressing and Wattie’s Corn. We love the different tastes, textures and colours of this salad!
Try this quick and easy side dish with your favourite winter roast! The Wattie's Baby Beetroot and horseradish dressing are such a delightful combo.
Try this healthy Black Bean Bliss Ball recipe! The Wattie’s Black Beans in Springwater add great flavour and texture. Roll the Bliss Balls in either cocoa, coconut or toasted pistachios for a tasty treat!
Deliciously crunchy Samosas, filled with curried potato and Wattie’s Frozen Baby Peas! Perfect for lunch or as a light snack, especially with the Yoghurt and Mint dip.
This is the ulitmate meal base- simply cook up the Mexican Tomatoes and Black Beans and create several meals for the week! Not only are the Wattie's Mexican Tomatoes and Wattie's Black Beans full of flavour (especially when you add the jalapeños!) but this recipe is so versatile! Check out all of our meal ideas at the bottom of the recipe!
Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!
This is a twist on the classic Chocolate Self-Saucing Pudding! The twist is super sweet Wattie’s Black Doris Plums! This is one decadent dessert and perfect on a cold winter’s night!
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!
Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!
Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.
Just Hummus is a great addition to your lunchtime wrap. Try mashing with avocado and coriander and is also a great alternative to guacamole and sour cream.
Embrace meat free Mondays with our tasty Four Bean pattie recipe. Mix these flavoursome patties together, serve with salsa or as a burger. A quick, easy and healthy dinner option.
Nothing beats this Italian classic. A rich passata sauce, creamy ricotta and lentils, the perfect mince alternative. A great all rounder and even better for lunch the next day.
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.