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  • Leftover Turkey and Chickpea Toss

    A perfect combination for leftover turkey − wilted spinach with tangy Dijonnaise and chickpeas makes for a delicious Boxing Day salad.

  • Roast Turkey with Apricot and Almond Stuffing

    Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing − just divine and a winner at the table this Christmas.

  • Free Range Boneless Turkey Roast

    Made with only the best succulent turkey meat from a whole bird, handcrafted around a juicy cranberry stuffing. Tender and melt-in-your-mouth, this boneless Tegel roast is delicious right down to the last mouthful.

  • Cranberry and Pistachio Stuffed Turkey

    If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio stuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.

  • Spiced Apricot Barbecue Turkey

    This butterflied turkey takes half the cooking time of a whole turkey, and the glaze combined with cooking on the barbecue results in a wonderful flavour. Try this great apricot stuffing, and if you can’t get fresh apricots use dried apricots or peaches.

  • Mediterranean Roast Turkey

    Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.

  • Glazed Roasted Turkey with Mango and Orange Salad

    Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!

  • Glazed Turkey with Citrus and Ginger Stuffing

    It’s not Christmas without a turkey, and this rustic stuffing with a citrus glaze is a tasty twist on an old favourite.

  • Cranberry Turkey

    There’s a lot to be said for tradition – particularly traditions that taste as good as this stuffed, roasted turkey.

  • Apricot Roast Turkey

    A mouthwatering turkey roast served with Wattie's Rosemary and Garlic Roasters