Recipes by Di Swann
A perfect combination for leftover turkey − wilted spinach with tangy Dijonnaise and chickpeas makes for a delicious Boxing Day salad.
Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing − just divine and a winner at the table this Christmas.
Made with only the best succulent turkey meat from a whole bird, handcrafted around a juicy cranberry stuffing. Tender and melt-in-your-mouth, this boneless Tegel roast is delicious right down to the last mouthful.
If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio stuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.
This butterflied turkey takes half the cooking time of a whole turkey, and the glaze combined with cooking on the barbecue results in a wonderful flavour. Try this great apricot stuffing, and if you can’t get fresh apricots use dried apricots or peaches.
Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
It’s not Christmas without a turkey, and this rustic stuffing with a citrus glaze is a tasty twist on an old favourite.
There’s a lot to be said for tradition – particularly traditions that taste as good as this stuffed, roasted turkey.
A mouthwatering turkey roast served with Wattie's Rosemary and Garlic Roasters