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A mouthwatering Turkey Roast served with Wattie's Rosemary and Garlic Roasters
If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio ttuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.
There’s a lot to be said for tradition – particularly traditions that taste as good as this stuffed, roasted turkey.
Need an idea for using the leftover turkey and ham? This quick and easy pasta dish is the answer. Serve it with a salad on the side and enjoy.
Made with only the best succulent turkey meat from a whole bird handcrafted around a juicy cranberry stuffing. Tender and melt in your mouth, this boneless Tegel roast is delicious, right down to the last mouth full.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
It’s not Christmas without a turkey and this rustic stuffing with a citrus glaze is a tasty twist on an old favourite.
A perfect combination for leftover turkey, wilted spinach with tangy Dijonnaise and chickpeas makes for a delicious Boxing Day salad.
Add a little European sophistication to your Xmas celebrations with couscous and sundried tomatoes.
Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing - just divine and a winner at the table this Christmas.
This butterflied turkey takes half the cooking time of a whole turkey, and this glaze, combined with cooking on the barbecue, results in a wonderful flavour. Try this great apricot stuffing, if you can’t get fresh apricots use dried apricots or peaches.