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  • Cranberry Glazed Butterflied Turkey with Pork, Pistachio and Cranberry Stuffing Balls

    This is a Kiwi take on the traditional Christmas Turkey – all the work is done on the BBQ! Our delicious Cranberry Butterflied Turkey uses Wattie’s Bit on the Side Cracker Cranberry Sauce which adds great flavour to the BBQ glaze. Finished with Pork, Pistachio and Cranberry Stuffing Balls this is a dish that is sure to impress at Christmas!

  • Turkey, Ham, Brie and Cranberry Tart

    Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.

  • Leftover Turkey and Chickpea Toss

    A perfect combination for leftover turkey − wilted spinach with tangy Dijonnaise and chickpeas makes for a delicious Boxing Day salad.

  • Roast Turkey with Apricot and Almond Stuffing

    Golden roasted turkey covered in bacon and stuffed with a sweet apricot and almond chunky stuffing − just divine and a winner at the table this Christmas.

  • Free Range Boneless Turkey Roast

    Made with only the best succulent turkey meat from a whole bird, handcrafted around a juicy cranberry stuffing. Tender and melt-in-your-mouth, this boneless Tegel roast is delicious right down to the last mouthful.

  • Cranberry and Pistachio Stuffed Turkey

    If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio stuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.

  • Spiced Apricot Barbecue Turkey

    This butterflied turkey takes half the cooking time of a whole turkey, and the glaze combined with cooking on the barbecue results in a wonderful flavour. Try this great apricot stuffing, and if you can’t get fresh apricots use dried apricots or peaches.

  • Mediterranean Roast Turkey

    Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.

  • Glazed Roasted Turkey with Mango and Orange Salad

    Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!

  • Glazed Turkey with Citrus and Ginger Stuffing

    It’s not Christmas without a turkey, and this rustic stuffing with a citrus glaze is a tasty twist on an old favourite.

  • Cranberry Turkey

    There’s a lot to be said for tradition – particularly traditions that taste as good as this stuffed, roasted turkey.

  • Apricot Roast Turkey

    A mouthwatering turkey roast served with Wattie's Rosemary and Garlic Roasters
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