Recipes by Di Swann
New Zealand lamb meets Indonesian satay sauce – do your bit for cross-cultural relations in the kitchen.
Busy day and need something quick and tasty? Here’s the answer, it serves 2 but is easily doubled for 4 or more.
Liven up your family’s dinnertime with this brilliantly flavoursome pork dish. Zesty chopped tomatoes and green capsicums are married with 100% New Zealand pork chops, dried apricots and Wattie’s Mediterranean Vegetable Roasters to produce a genuine crowd-pleaser.
Bring the taste of the Orient to your table with this Singaporean sensation.
Orange, honey and Chinese five spice powder make a wonderful overnight marinade for pork slices … it’s steeping while you’re sleeping.
After tasting this delicious dish, the only thing they'll want to 'take away' is the recipe.
Add some traditional tang to your next stir-fry with a dash of Lea & Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
For a quick and easy meal, try this tasty Egg Fried Rice.
So easy, so tasty ... so just do it!
A quick and easy marinade is always a handy recipe to have with barbecue season on its way, and this recipe also doubles as a stir-fry sauce. Spring, summer or winter, this recipe will always taste great. Check out our tips for how to cook perfect steaks, too!