Recipes by Di Swann
New Zealand lamb meets Indonesian satay sauce – do your bit for cross-cultural relations in the kitchen.
Busy day and need something quick and tasty? Here’s the answer, it serves 2 but is easily doubled for 4 or more.
Liven up your family’s dinnertime with this brilliantly flavoursome pork dish. Zesty chopped tomatoes and green capsicums are married with 100% New Zealand pork chops, dried apricots and Wattie’s Mediterranean Vegetable Roasters to produce a genuine crowd-pleaser.
Bring the taste of the Orient to your table with this Singaporean sensation.
Orange, honey and Chinese five spice powder make a wonderful overnight marinade for pork slices … it’s steeping while you’re sleeping.
After tasting this delicious dish, the only thing they'll want to 'take away' is the recipe.
Add some traditional tang to your next stir-fry with a dash of Lea & Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
Got some cold cooked rice? Try this Egg Fried Rice! It's so easy to whip up in under 20 minutes. Made easy with Wattie's WOK Creations Hong Kong Mix frozen veges!
So easy, so tasty ... so just do it!
A quick and easy marinade is always a handy recipe to have with barbecue season on its way, and this recipe also doubles as a stir-fry sauce. Spring, summer or winter, this recipe will always taste great. Check out our tips for how to cook perfect steaks, too!