Recipes by Di Swann
Stir-fries are always popular because they’re quick, easy and tasty. This chicken stir-fry fits the bill and can be on the table in under 30 minutes.
Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!
A tasty stir-fry meal is delicious, and when it's cooked in under 30 minutes, what could be better?
Summer or winter, this salad makes a quick and delicious meal.
This simple stir-fried rice is a handy side dish to many meat dishes − or add in cooked meat or chicken for a meal if you wish.
Baked beans are back in style! Why not power up your morning with baked beans and chicken bacon strips wrapped up in a fresh egg omelette − a great way to start the day if you're about to hit the ski slopes or venture out for a spot of diving!
Whip up a nutritious and delicious meal packed with essential omega-3 and the much-loved flavours of Asia. Tender calamari rings blend with mild chilli sauce, fresh coriander, stir-fry vegetables and toasted sesame seeds in a light combination that tastes so right!
This is a popular, refreshing Thai dish. The fresh flavours combined with crisp lettuce make a superb little entrée bite, or put some rice on and have it as a main meal.
Your choice of meat – either way it’s a great combo with Wattie's Wok Creations and egg noodles.
Dreaming of a Thai escape? This delicious calamari curry with the quintessentially Thai taste of coconuts should tide you over till your next break.
Give yourself an omega-3 boost in the best possible taste with this Japanese-inspired creation that’s big on flavour and nutritious ingredients. A sure-fire winner that will win you compliments every time.
Here's a stir-fry with crunch! Enjoy the contrasting textures of the toasted seeds with the shelled edamame beans all held together with a flavoursome teriyaki sauce.
Get your bibs out – it’s meatballs and pasta! Everybody loves meatballs in tomato sauce, and they'll definitely love it when you add this new dish to your cooking repertoire. The meatballs are cooked in the sauce so all the flavours are absorbed, making every bite a taste sensation!
Fish cakes are a great way to make a little tuna go a long way. These can be made with starchy potatoes or kumara.
The citrus flavours of lemon, lime and tangelo make great counterpoints to these yummy pork steaks. Serve with steamed vegetables or mash for a surefire meal pleaser.
In case you’ve forgotten how good this tastes, here’s a reminder – delicious chunks of pork in a spicy, ginger-garnished sweet and sour sauce.
Sweet and Sour Pork Meatballs are simply delicious. The addition of a high-fibre vegetable mix makes this quick, one-pan meal a very healthy pick!
Sweet and sour is another one of those all-time favourites and this is a great way to enjoy fish. This recipe is easy enough to make using chicken or pork. Remember to drain the oil well after cooking the fish to keep the fat level down.
Wok-a-licious! Cooking with a wok is quick and easy. This recipe is a great way to get into the groove combining lemon, ginger, chicken and vegetables together to create a sweet and sour taste sensation.
New Zealand lamb meets Indonesian satay sauce – do your bit for cross-cultural relations in the kitchen.