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  • Brown Rice Greek Salad

    Nothing beats a great-tasting salad, and this one is also very easy to whip up.

  • New Potato and Pea Salad with Lemon Minted Mayo

    Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!

  • Cheesy Vegetable and Bacon Filo Parcels

    Even the fussiest of vegetable eaters will enjoy these crisp vegetable and bacon filo pastry parcels.

  • Indian-Style Vegetables

    Add a little spice to your veges with this Indian-flavoured tomato sauce. Serve with rice as a main or as a spicy side.

  • Broccoli and Cauliflower Cheese

    Great as a lunch dish or side to accompany your roast or grilled meats. This is one of those old classics.

  • Tuscan Chicken

    We’ve been digging in the archives and found this delicious Tuscan Chicken recipe. It was the first Food in a Minute meal idea we ever created. Back then in 1996, before the internet took off, Kiwis used to jot the recipe down while watching the telly. How times have changed! While it’s an oldie, it’s definitely a goodie and we hope you enjoy making it.

  • Beer Battered Hoki with Pesto Potato Salad

    These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.

  • Corn and Bacon Filo Tart

    Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.

  • Autumn Minestrone

    A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.

  • Baked Indian Rice

    A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

  • Full of Beans Salad

    Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.

  • Hoki Fillets with Roasted Vegetable Ratatouille

    This tasty tomato and vegetable ‘stew’ is great with these delicious crumbed hoki fillets. Easy enough for a weekday meal, but with a gourmet look and taste.

  • Spicy Prawn Fried Rice

    Love Asian food but haven’t tried making it yourself? This tasty fried rice dish with succulent prawns, Asian sauces and a chilli kick is a great place to start.

  • Chicken and Corn Savouries

    These savouries make a wonderful lunch time treat. They are a great alternative to sandwiches and will be popular with both young and old.

  • Oriental Pork Spring Rolls

    Impress your family and friends with these tasty Oriental-inspired spring rolls. They are much easier than you may think − roll up your sleeves and give them a go.

  • Asian Chicken Stir-Fry

    Stir-fries are always popular because they’re quick, easy and tasty. This chicken stir-fry fits the bill and can be on the table in under 30 minutes.

  • Lea & Perrins Baked Spuddies

    Easy to prepare and tasty baked potatoes − perfect for when unexpected guests drop in.

  • Spiced Hoki with Summer Pasta Salad

    This delicious meal is likely to be requested time and time again this summer. Easy, light and tastes great.

  • BBQ Lamb and Summer Vegetable Salad

    Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.

  • Pea, Pear and Rocket Soup

    It may seem an unusual combination of ingredients but the end result is sure to impress.