Recipes by Di Swann
Leftover ham, chicken or turkey make this an ideal Boxing Day salad. If you don’t have any leftovers, just buy either cooked ham or chicken to make this delicious salad.
A quick and easy marinade is always a handy recipe to have with barbecue season on its way, and this recipe also doubles as a stir-fry sauce. Spring, summer or winter, this recipe will always taste great. Check out our tips for how to cook perfect steaks, too!
Ever wondered what a Mediterranean barbecue tastes like? Find out with our delicious pesto-filled chicken breasts, potato roasters and vegetables − all barbecued as only Kiwis could.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.
For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.
This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.
Asparagus spears, ham, feta, and cottage or ricotta cheese enclosed in a filo casing.
It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.