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  • Salmon Aioli Wraps

    We’ve got summer snacks wrapped. These tasty salmon and melon combos are ideal for lunch, or sliced into bite-sized bits for nibbles with drinks.

  • Quick Mussel Chowder

    Whip this up for a great winter dinner in front of the fire, then put your feet up and tell the kids it’s their turn to do the dishes!

  • Quick Lemon Tuna Risotto

    A simple risotto with lemon, fresh herbs and tuna. Prego!

  • Pumpkin Soup with Tuna Melts

    After a busy weekend, why make Sunday night tea more complex than it has to be. Give yourself a break!

  • Peasant Salad

    Eggs, asparagus or green beans, tuna, mixed beans and French bread get together in this tasty summer walk-in salad.

  • Orange Scented Hoki in Creamy Wine Sauce

    Make fish everyone’s favourite dish! Succulent hoki fillets on a bed of fettuccine pasta in a creamy wine sauce.

  • Lemon Scented Hoki with Tomato and Garlic Pasta

    Hoki is a versatile and delicious fish. Here, it sits centre stage while those three renowned performers, lemon, tomato and basil, add their distinctive tastes to a rustic Italian base of garlic pasta. Bellissimo!

  • Salmon with Lemon and Dill Aioli

    A tasty way to enjoy salmon with the traditional flavours of lemon and dill. Just like a restaurant meal at home for a fraction of the price.

  • Grilled Orange Roughy and Vegetable Citrus Salad

    Light, nutritious and a breeze to prepare, this zesty creation is a welcome introduction to the salads of summer ahead.

  • Golden Indian Pilaf

    Pilaf is an Indian 'one pan' rice dish made with basmati rice. An easy-to-prepare dish with an Indian twist.

  • French Salad

    It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?

  • Fish in Sweet Curry Sauce

    This is a great curry when you’re in a hurry. Served with a delicious banana raita – a traditional yoghurt-based accompaniment to Indian food.

  • Family Smoked Fish and Corn Pie

    A hearty, creamy concoction of smoked fish, pumpkin, tomatoes and corn topped off with a cheesy muffin topping.

  • Dill and Lemon Fish in Filo Parcels

    Dill, lemon and fish − a match made in heaven. This makes a special meal for guests any night.

  • Crisp Pear Coleslaw with Tuna

    A salad that marries crisp pear, carrots, red cabbage and red onion with tuna chunks and mint.

  • Courgette and Tuna Rosti with Aioli

    Summer courgettes and new potatoes make this a superb seasonal dish, and the tuna with a hint of lime and cracked pepper add a zing you will enjoy.

  • Coconut Fish Curry

    A tasty fish curry with a butter chicken twist.

  • Chilli Mussels

    New Zealand mussels are plentiful, inexpensive and delicious – make the most of them with this wonderful Asian- style dish.

  • Chilli and Lime Fish with Noodles

    Brighten up your day with refreshing lime zing and a touch of chilli. It tastes delicious, and did we mention it's good for you too?

  • Californian Rolls

    Make your own Californian Rolls like a pro with this easy DIY recipe.