Recipes by Di Swann
A tasty tuna salad, using in-season asparagus and grains for added texture, made easy with Eta Lite & Free Honey Mustard Dressing. Simply layer the ingredients in a jar and you’re good to go!
A stunning combination of risoni pasta, smoked salmon, sugar snap peas and egg. To take this kedgeree salad to the next level and add a little zing, simply pair with Eta Lite & Free Chilli & Lime Dressing!
This light and fresh seafood-packed salad is perfect for summer! It’s really easy to whip up and also makes a great BBQ salad!
These tacos are seriously fast to make, full of beautiful flavours and will impress the family with their vibrant colour. Absolutely irresistible!
Who needs the chips? This crispy,crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.
Here is an easy answer for weeknight dinners. Delicious baked salmon with classic Asian flavours served with brown sesame rice and SteamFresh green, butter and edamame beans, all done in just 25 minutes.
Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.
It tastes as good as it looks and really is simple to make thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with rice and your favourite green veggies.
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with Mediterranean Cucumber, Mint & Dill Greek-style Yoghurt Dip - it’s delicious creamy and the flavours are perfect with fish – enjoy!
A fresh and zesty summer recipe! This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables.
It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.
Is your mouth watering yet? You won't be able to resist these crispy crumbed fresh fish fillets, and it’s easier than you think to make at home. The only thing which makes it better is a big dollop of Eta’s Tartare Sauce - delicious!
As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the authenticity!
In this clever recipe, the mayonnaise provides a base for the crumbs to stick to the fish, as well as providing great taste! Quick, simple and tasty, dinner can be ready in less than 30 minutes! Served with a green salad and lemon wedges, it’s the taste of summer on a plate.
Crunchy crostini layered with delicious creamy Dijonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.
No need for Thai take-out! Impress your family with this healthy mid-week meal (with lots of veges and positively addictive peanut sauce!)
Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.
These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.
This tasty tomato and vegetable ‘stew’ is great with these delicious crumbed hoki fillets. Easy enough for a weekday meal, but with a gourmet look and taste.
There’s nothing quite like freshly cooked crumbed fish, and with Japanese-style panko crumbs these fish fillets are so light and crispy. The family is sure to request this one time and time again.