Recipes by Di Swann
This 7 ingredient Chorizo & Pea Slice is so easy to whip up using Wattie’s Frozen Baby Peas. Just 10 minutes prep and the oven will take care of the rest! Just watch the peas rise to the top while it cooks away in the oven. It tastes delicious served with your favourite relish or salad.
Here's one of Michael Van de Elzen's favourite platter recipes! Simply choose your favourite ingredients with The Good Taste Company dips and create a delicious platter this summer.
Whether you have guests sleeping over or guests over for breakfast this Christmas – this ultimate all-in-one breakfast pan using favourites like Wattie’s Frozen Hash Browns and Baked Beans is the unbeatable crowd-pleaser!
Kumara is the new potato, so change it up this summer with this Kumara and Chorizio salad. HEINZ [SERIOUSLY] GOOD™ Mayonnaise mixed with orange zest and juice works perfectly with kumara, making it seriously irresistible!
Try this Spicy Chorizo Fettuccine! It's a step up from your classic Spaghetti Bolognese. Chorizo, bacon and HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce make for a delicious dinner!
Spice up your sausages with our ultimate meal base. Not only are the Wattie's Mexican Tomatoes and Wattie's Black Beans full of flavour (especially when you add the jalapeños!) but this recipe is so versatile!
Try this six ingredient, succulent chicken recipe made easy with Wattie’s Tomatoes Chopped in Purée and Wattie’s Smokey BBQ Beans. The smokey flavours of chorizo and paprika will have the family rushing to tuck in!
Get creative this summer and try our new take on a potato salad! Smokey chorizo and perfectly roasted red potatoes tossed with HEINZ [SERIOUSLY] GOOD™ Mayonnaise make this a seriously tasty potato salad!
Here’s a modern version of the classic popular potato salad. The addition of pan fried crispy chorizo provides sensational flavour. Together it all works perfectly with Eta's Thick'n Creamy Aioli and the peppery fresh flavour of rocket.
As the name says, this recipe is super easy − especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the authenticity!
This is comfort food at its best. Get out of the cold, stoke the fire and gather the family around to enjoy this warming hearty hotpot together.
Cottage Pie with a difference! Our Devilled Sausage Cottage Pie is full of flavour and super easy to make with Wattie’s Just Add sauce!
Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.
This is an oldie but a goodie − one of the original Food in a Minute recipes!
There's nothing quite like a tasty savoury pie, and this sausage variation is no exception. Great to serve warm for lunch but equally good sliced and served cold at your next picnic.
A deceptively simple yet tasty dish that will have everyone who tries it shouting “Ole!”. Marinate, barbecue, add vegetables and you’re ready to go.
A creamy, simple pasta dish flavoured with Wattie's Pumpkin Soup and topped with basil, which not only tastes great − it looks good too!
Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit.
This tasty pasta and vegetable dish makes a great light meal or side dish.
These are no ordinary sausage rolls − tasty, but not smothered in pastry. Served with a tomato vegetable salsa with a lime zing, they're great as a light meal or cut in half for a snack. They're also perfect for 'bring a plate' occasions.