Recipes by Di Swann
Fresh mint, rocket and succulent chicken mixed together with Israeli couscous − a super tasty and delicious salad for any occasion.
A perfect combination for leftover turkey − wilted spinach with tangy Dijonnaise and chickpeas makes for a delicious Boxing Day salad.
Win over the salad cynic in your life. Our aromatic spice rub and zesty dressing makes this super special − this salad is seriously satisfying!
Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!
If you like a bit of heat, this salad might just become your new favourite. Try this easy-to-prepare Southwest Pasta Salad with our delicious dressing this summer.
Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.
These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.
Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!
Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.
Grilled capsicums look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.
This delicious meal is likely to be requested time and time again this summer. Easy, light and tastes great.
Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.
If you’re looking for a light lunch or evening meal then this tasty salad will fit the bill – and it's Healthy Pick. Enjoy!
Make this tasty Asian-inspired salad in under 30 minutes and impress your family and friends. It’s light and tasty, and if you’re looking for a gluten free recipe then this ticks the box.
I’m always looking for new salad ideas and this is the perfect addition to any summertime meal. Beetroot, peas, red onion and orzo pasta tossed together with a zesty lemon dressing – that should hit the spot!
Salads are usually summer fare, but we've used seasonal winter vegetables to create this delicious version. Serve hot, warm or cold − you'll love it any way.
A salad you make in the oven! Baked potatoes, red peppers and whole cloves of garlic, gently roasted and combined with mixed vegetables and fresh herbs.
A sensational twist on everyone’s favourite potato salad.
Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.
Summer or winter, this salad makes a quick and delicious meal.