Recipes by Di Swann
What could be more summery than a fresh approach to a favourite salad? With smoked chicken, your choice of bow or penne pasta, spring onions, celery, herbs and grapes; this cool creamy combo is topped off with a sweet, low fat honey mustard dressing
Tasty marinated chicken thighs served with an avocado and orange salad.
If we called them meatballs, they wouldn’t be so much fun! Kids love them, but that’s no reason why adults shouldn’t eat them too.
Light, nutritious and a breeze to prepare, this zesty creation is a welcome introduction to the salads of summer ahead.
It's the Greek island classic that's made its way into the hearts of millions the world over. So bring it home to your place! This recipe takes all the ingredients we've come to expect − feta, olives, red onion, spinach and tomatoes − and adds in a base of hearty chickpeas. Just perfect all summer long.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
A tasty addition to your next barbecue or picnic.
It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?
The classic combination of lettuce, bacon, egg and croutons, combined in a Caesar dressing. It’s addictive – especially when you know how easy it is.
Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.
Add a bit of colour to your next barbecue with this beautiful pink salad. Yes, pink! Did you want it in another colour?
Enjoy a fresh take on one of our favourite summer salads, where delicious chargrilled chicken and red peppers are the key players. This recipe brings them together with baby potatoes and fresh mint on a bed of spinach, drizzled with creamy Thousand Island dressing.
Chuckwagon corn with pasta is a great salad idea − plus it's an easy way to get more vegetables in your diet, as this pack accounts to seven and a half servings of vegetables.
Here’s an easy barbeque idea: burgers with a great kumara and orange salad on the side.
Easy, flavoursome and refreshing − just what you need in a salad.
Leftover ham, chicken or turkey make this an ideal Boxing Day salad. If you don’t have any leftovers, just buy either cooked ham or chicken to make this delicious salad.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go, and it even includes tasty chicken bacon for all the dedicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
It’s all about texture, colour and flavour. Juicy, sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.