Welcome to Food in a Minute
Enjoy the delicately balanced Asian flavours in this salad. It’s super easy using Eta Lite & Free Japanese Style Soy and Citrus Dressing – all the hard work is done! This is a great recipe for extending a piece of beef steak to feed a crowd!
Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile it’s perfect served as a side with barbecued meats or as a filling with ham or pulled pork rolls. This is a must have recipe this summer!
The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavour of beetroot, creamy feta and nutty pecan, will make this salad a hit at any summer BBQ!
It’s all about texture, colour and flavour. Juicy sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go and it even includes tasty chicken bacon for all those didicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables
Make a meal of this delicious salad. Tender lamb, roasted vegetables and a burst of flavour from the caramelised onion dressing. Just divine!
Left over ham, chicken or turkey makes this an ideal Boxing Day salad. If you don’t have any left over just buy either cooked ham or chicken to make this delicious salad.
These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.
Packed full of great flavours and textures this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with BBQ meats and it’s also delicious with fish.
Easy, flavoursome and refreshing - just what you need in a salad.
Here’s an easy barbeque idea. Burgers with a great kumara and orange salad on the side.
Chuckwagon Corn with pasta is a great salad idea, and is an easy way to get more vegetables in your diet as this pack accounts to seven and a half servings of vegetables.
Coronation Chicken Salad is an iconic British dish - served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.
Add a bit of colour to your next barbecue with this beautiful pink salad. Yes Pink! Did you want it in another colour?
This salad is packed full of wonderful ingredients and flavours. The chicken, orange, crispy noodles and walnuts combined with the cranberry dressing make it the type of salad you would easily see on a café menu and now we’ve made it easy for you to enjoy at home!
Tired of making the same salad every summer? Mix things up with this version of the classic potato salad. You can’t get a better combination than bacon, peas and mint in a potato salad. Whip this up when it’s time to ‘bring plate’
A tasty twist on a Kiwi classic. The vibrant colours, crunchy noodles and fresh mint work brilliantly with this smooth and creamy, well-loved dressing. A perfect addition to any summer BBQ.
Everyone loves a coleslaw, but this one has a few surprises, namelt nutty shelled edamame beans and a little ginger! Don’t forget to add the crispy noodles right before serving so they stay crispy.
The classic combination of lettuce, bacon, egg and croutons, combined in a Caesar dressing. It’s addictive – especially when you know how easy it is.