Welcome to Food in a Minute
It’s all about texture, colour and flavour. Juicy sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
It's time to wheel out the barbie and whip up a fresh summer salad! This clever combo lets you do both in one go and it even includes tasty chicken bacon for all those didicated meat lovers out there. We balance the meal with a liberal helping of barbecued kumara and crunchy salad vegetables
Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.
Left over ham, chicken or turkey makes this an ideal Boxing Day salad. If you don’t have any left over just buy either cooked ham or chicken to make this delicious salad.
These beer battered fish fillets are fabulously crispy and perfect accompanied with a tasty parsley and cashew nut pesto potato salad.
Easy, flavoursome and refreshing - just what you need in a salad.
Here’s an easy barbeque idea. Burgers with a great kumara and orange salad on the side.
Chuckwagon Corn with pasta is a great salad idea, and is an easy way to get more vegetables in your diet as this pack accounts to seven and a half servings of vegetables.
Coronation Chicken Salad is an iconic British dish - served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.
Add a bit of colour to your next barbecue with this beautiful pink salad. Yes Pink! Did you want it in another colour?
Everyone loves a coleslaw, but this one has a few surprises, namelt nutty shelled edamame beans and a little ginger! Don’t forget to add the crispy noodles right before serving so they stay crispy.
The classic combination of lettuce, bacon, egg and croutons, combined in a Caesar dressing. It’s addictive – especially when you know how easy it is.
It’s fast, it’s fresh, it’s French, it’s fabulous, what else do you need to know?
Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling and is bursting with a variety of flavours and textures.
A tasty addition to your next BBQ or picnic.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
It's the Greek island classic that's made its way into the hearts of millions the world over. So bring it home to your place! This recipe takes all the ingredients we've all come to expect - feta, olives, red onion, spinach and tomatoes - and adds in a base of hearty chickpeas. Just perfect all summer long.
Light, nutritious and a breeze to prepare, this zesty creation is a welcome introduction to the salads of summer ahead.
Who’s afraid of aubergine? Don’t be, it’s brilliant on the bbq, along with these other great vegetables – tossed together with a delicious dressing – yum.