Recipes by Di Swann
Very easy, very tasty, very kids-in-the kitchen!
Tasty! If you like baked beans, you’re going to love our new take on the toasted sandwich. Get the kids in the kitchen to help prepare this simple treat.
Enjoy a taste of the simple life with these deliciously simple ingredients.
Cute little pies in crisp bread cases, topped with melted cheese. Great for a Sunday night tea – or any time there’s a crowd of kids to feed.
A welcome addition to any family barbie. Build ‘em up with homemade beef mince patties, golden Wattie’s Medallions, and a liberal helping of tomato ketchup. A genuine child-pleaser!
Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.
Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)
A brilliant breakfast or brunch muffin. Serve them warm and cheesy.
A scrumptious treat to serve with coffee or as an after dinner dessert.
This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.
Dad will remember this scrumptious feast long after he's thrown out those ties.
Anzac Day or anytime, this oaty crumble is sure to be a family favourite.