Recipes by Di Swann
Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.
Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)
A brilliant breakfast or brunch muffin. Serve them warm and cheesy.
A scrumptious treat to serve with coffee or as an after dinner dessert.
This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.
Dad will remember this scrumptious feast long after he's thrown out those ties.
Anzac Day or anytime, this oaty crumble is sure to be a family favourite.