Recipes by Di Swann
This is a great go-to recipe when you want to liven up your meat kebabs. It’s super easy to make with ingredients that will already be in your kitchen. Dip, dunk or spoon this sauce is guaranteed to make your kebabs a big hit at the dinner table.
Is it a doughnut or a muffin? We’ll let you decide but what we can tell you is that they taste amazing! With our interpretation you get the taste of a jam filled doughnut but without all the hassle. Best enjoyed warm but trust us they won’t last long!
These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.
This super easy one step sauce with the addition of Eta Crunchy Peanut Butter is a must for all salted caramel lovers. We prefer ours over ice cream but we’ll let you discover what else it goes perfectly with!
This really does taste as good as it looks! A caramel slice with the decadent addition of Eta Crunchy Peanut, it doesn’t get any better. If you are looking for a treat for the lunchbox or a special occasion this is the recipe for you. Enjoy!
A light summery mocktail made with Golden Circle Guava Nectar, strawberry puree and lime juice. We’ve topped it with tonic water but it's just as good with mineral water, soda water or lemonade.
Milkshakes don’t need to be flavoured with syrups to get great flavour. This version using Golden Circle Mango Nector is great as an after school snack or quick breakfast drink. It’s quite thick in texture and delicately flavoured. They’ll love it!
These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.
Black Doris Plums and ginger are a match made in heaven. These iceblocks have a spicy kick from the ginger, with the tart plums this is the perfect adult iceblock.
Get the kids to help with these ones, blend the fruit and freeze. These will be a summer favourite.
These iceblocks look stunning and couldn't be easier to make. All it takes is Watties' Boysenberries and greek yoghurt and you've got the perfect match.
A new twist on traditional smoked chicken pizza! The addition of the sweet quince paste flavour is sure to make this a brand new family pizza favourite.
Making gourmet pizza at home is easy! Simply combine the spicy flavours of chorizo, the sweetness of corn, and creamy feta on this homemade pizza base for a winning combination.
This jam-packed roasted vegetable pizza is irresistible! Not only is it full of flavour, it's a great way to get the kids to eat veges. A great option for a flavoursome, meat-free meal.
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!