Recipes by Di Swann
Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!
One will never be enough! Light and delicate, these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are, or squeeze over some lemon juice as you eat them!
You can’t get any easier than this! Take Mediterranean Basil Pesto Chunky Dip and simply stir through hot pasta for an authentic and delicious midweek meal.
Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick‘N Creamy Mayo to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile, it’s perfect served as a side with barbecued meats or as a filling with ham or pulled pork rolls. This is a must-have recipe this summer!
Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat, then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce − now there's a sandwich with a kick!
Super easy with tender results! These pork loin chops are simply slow cooked in the oven with the other tasty ingredients with no need for searing or other preparation. Let the oven do all the hard work, then simply serve with rice or mashed potatoes and your favourite greens – delicious!
Following international resurgence in the popularity of toasted sandwiches, Food in a Minute is getting behind the cause to Bring back toasties!
This popular classic filled with Wattie’s Spaghetti, bacon and melted cheese is hot sandwich heaven for both young and old!
These cakes are delicious as an easy lunch or light dinner. Using Kiwi Roast Mix is a clever shortcut, and makes it super easy to create the vegetable base.
Always a favourite for adults and children alike. These nachos are quick and easy and oh so tasty!
A family favourite with fresh tomato, avocado and delicious Mexican beans.
A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.
Wow, straight out of the jar! This smooth and creamy cheese sauce is [SERIOUSLY] delicious!
Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.
Add some excitement to fresh vegetables with this quick and easy recipe that'll turn your dinner from ordinary to extraordinary!
Delicious, versatile and ready in just 20 minutes! This creamy pasta can be adapted to use whatever ingredients you have on hand.
We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.
Nothing beats a great-tasting salad, and this one is also very easy to whip up.
Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their signature dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.