Recipes by Di Swann
Easy, flavoursome and refreshing − just what you need in a salad.
Satay sauce is one of the greatest Indonesian inventions of all time! The creamy, nutty sauce combines wonderfully well here with stir-fry beef and pineapple.
Pizza on the barbie! This is barbecuing at its most fun. This recipe can also be made in the oven inside, so whatever the weather you won’t miss out on these delicious flavours.
Are you a lover of both desserts and pizza? This may seem an odd combination but trust us − you'll want to give this one a whirl.
Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.
Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)
It’s all about texture, colour and flavour. Juicy, sweet watermelon and orange meet tender asparagus, soft smoked chicken, crunchy red onion and bagel crisps. It’s deli-style dining in your own home.
For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.
This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
Sometimes you just need a big start to the day – and this is it! Corned Beef, potato and kumara hash – it’s enough to keep you going all weekend.