Recipes by Di Swann
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
It's not traditional, but it is tasty! Hummus gives pizza a twist – with a tasty Oriental plum sauce to give it extra zing.
Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.
A brilliant concoction that keeps in the fridge – perfect for barbecues.
For a tasty meal, you can’t go past this nacho bake. A tomato, mince and bean mix topped with Doritos corn chips and served with a delicious guacamole. You can also try this recipe with Doritos Nacho Cheese.
This recipe takes the concept of spaghetti on toast and turns it into little pies that little fingers and mouths won’t be able to resist.
Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!
Why call up for delivery when you can whip up this perfect, high-fibre pizza in next to no time? It’s packed with plenty of traditional pizza ingredients, as well as the zesty tomato flavours of Wattie's Mexican Style Beans.
This tasty pasta and vegetable dish makes a great light meal or side dish.
This recipe makes you think of the country with the lovely flavours of real lemon.
A tasty way to enjoy salmon with the traditional flavours of lemon and dill. Just like a restaurant meal at home for a fraction of the price.
Take some good old Kiwi lamb chops and add a dash of the Empire, and you've a dish that'll please the grandparents and Anglophiles alike.
Add some traditional tang to your next stir-fry with a dash of Lea & Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.
Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.
Marinating strips of lamb overnight in satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour. Great as a meal or a party nibble.
Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.
Use canned chickpeas to make delicious hummus in a matter of minutes – you can vary the garlic and lemon juice to taste.
If we called them meatballs, they wouldn’t be so much fun! Kids love them, but that’s no reason why adults shouldn’t eat them too.
The humble pie gets an exotic makeover with the addition of some mild Indian spices.
Diced ham steaks are ideal for using in pasta dishes – teamed here with courgettes and Wattie’s Creamy Herb and Garlic Pasta Sauce.