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  • Quick and Easy Nachos

    Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.

  • Oriental Plum Pizza

    It's not traditional, but it is tasty! Hummus gives pizza a twist – with a tasty Oriental plum sauce to give it extra zing.

  • One Dish Cannelloni

    Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.

  • No Cook Beetroot Relish

    A brilliant concoction that keeps in the fridge – perfect for barbecues.

  • Nacho Bake

    For a tasty meal, you can’t go past this nacho bake. A tomato, mince and bean mix topped with Doritos corn chips and served with a delicious guacamole. You can also try this recipe with Doritos Nacho Cheese.

  • Mini Spaghetti Pies

    This recipe takes the concept of spaghetti on toast and turns it into little pies that little fingers and mouths won’t be able to resist.

  • Mexican Tortilla Wraps

    Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!

  • Mexican Bean Pizza

    Why call up for delivery when you can whip up this perfect, high-fibre pizza in next to no time? It’s packed with plenty of traditional pizza ingredients, as well as the zesty tomato flavours of Wattie's Mexican Style Beans.

  • Mediterranean Vegetable Pasta

    This tasty pasta and vegetable dish makes a great light meal or side dish.

  • Lemon Squash

    This recipe makes you think of the country with the lovely flavours of real lemon.

  • Salmon with Lemon and Dill Aioli

    A tasty way to enjoy salmon with the traditional flavours of lemon and dill. Just like a restaurant meal at home for a fraction of the price.

  • Lea and Perrins Lamb Chops

    Take some good old Kiwi lamb chops and add a dash of the Empire, and you've a dish that'll please the grandparents and Anglophiles alike.

  • Lea and Perrins Ginger Stir-Fry

    Add some traditional tang to your next stir-fry with a dash of Lea & Perrins. The unmistakeable taste of Worcestershire Sauce will surprise and delight with every bite.

  • Lamb Satay with Crispy Noodles

    Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.

  • Lamb Satays

    Marinating strips of lamb overnight in satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour. Great as a meal or a party nibble.

  • Japanese-Style Stir-Fried Beef

    Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.

  • Hummus

    Use canned chickpeas to make delicious hummus in a matter of minutes – you can vary the garlic and lemon juice to taste.

  • Herbed Porcupines

    If we called them meatballs, they wouldn’t be so much fun! Kids love them, but that’s no reason why adults shouldn’t eat them too.

  • Hearty Mince Cottage Pie

    The humble pie gets an exotic makeover with the addition of some mild Indian spices.

  • Ham and Courgette Pasta

    Diced ham steaks are ideal for using in pasta dishes – teamed here with courgettes and Wattie’s Creamy Herb and Garlic Pasta Sauce.