Recipes by Di Swann
Try this quick and easy lunch idea! Not only is this recipe healthy but lunch will be ready to eat in 5 minutes! Wattie’s SteamFresh Sweet Corn, Carrots and Broccoli makes lunches easy!
These sweet pea fritters are extremely delicious topped with our mint yogurt dressing. Beautifully golden on the outside and a vibrant green on the inside filled with Wattie’s Frozen Baby Peas!
Who needs the chips? This crispy,crumbed fish dish ticks all the boxes for a delicious dinner in next to no time.
Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy Stir-fry Sauce, simple and delicious!
These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!
This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it’s delicious with a combination of ingredients. We like to serve the dip on the side so people can dress it themselves.
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with Mediterranean Cucumber, Mint & Dill Greek-style Yoghurt Dip - it’s delicious creamy and the flavours are perfect with fish – enjoy!
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.
Need a quick salsa for summer entertaining, try our new black bean and corn salsa. Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.
A new twist on traditional smoked chicken pizza! The addition of the sweet quince paste flavour is sure to make this a brand new family pizza favourite.
A hearty and healthy Italian classic full of vegetables and kidney beans. A simple winter dish that’ll warm you up any night of the week.
Best Ever Bolognese is simple to create with Wattie’s Tomato Passata. It's a tasty dish for the whole family, and don’t forget to make extras for an easy lunch! You can also use this bolognese as a great topping for baked potatoes.
Everyone enjoys egg fried rice and a good time − so hunt out those chopsticks and be inspired.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes, the hardest thing is deciding what order to place your ingredients on the tortilla!
This salad is packed full of wonderful ingredients and flavours. The chicken, orange, crispy noodles and walnuts combined with the cranberry dressing make it the type of salad you would easily see on a café menu − and now we’ve made it easy for you to enjoy at home!
Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever shortcut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.
Makeover your eggs with this simple but tasty tip! Spoon over your choice of Mediterranean Chunky Dip to your favourite style of eggs – we guarantee you won’t be disappointed with this café-style meal!
Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!
One will never be enough! Light and delicate, these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are, or squeeze over some lemon juice as you eat them!