Recipes by Di Swann
Two of the greatest Spanish inventions of all time are paella and sherry – this recipe brings them together, which goes to show that good things can always get better!
Spice up mealtimes with the exotic flavours of apricots, ginger, sweet chilli and couscous.
We’ve piled up the flavours in this hearty pork dish that uses layers of potatoes, Boston-style baked beans, tomatoes, onions and herbs to create a big eat treat you’ll find hard to beat.
These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet and sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in, and don’t mind fingers!
Take the popular loin of pork out of its comfort zone and onto the barbecue to satisfy any large summer crowd. You’ll find the meat slow cooks beautifully. This is an essential to add to your repertoire.
Pineapple and pork is one of those classic combinations that goes even better with a sweet and sour sauce.