Recipes by Di Swann
Roast pork and crackling − a decadent favourite. We have the perfect tips to make it crackle every time.
This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.
When the evenings are closing in, what can be nicer than a tasty casserole served with delicious mashed potato and vegetables?
An aromatic wet rub of fennel seeds, cumin, coriander, garlic and orange rind moistened with olive oil makes this Spiced Pork recipe simply delicious!
Your friends and family will love this tasty vegetable-packed Wattie's Wok Creations recipe.
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Keep winter at bay with diced steak, winter veges and herb dumplings in a warming casserole.
Like the simplicity of lasagne, but bored with the same old beef sauce? Try this for a change – bacon, bean, broccoli and pumpkin with a cheesy sauce.
A sensational twist on everyone’s favourite potato salad.
Bring a taste of Turkey to the table! In this dish, bacon is dressed with a spicy cucumber dressing and layered with tomatoes and rocket atop a chunky slice of toasted Turkish bread. It’s a tasty café-style treat that fills the gap any time of the day.
Call it a hot pot, call it a baked bean and potato pie, call it a family favourite.
A colourful pasta dish combining yellow peppers, green snowpeas, crispy bacon and traditional tomato pasta sauce.
Baked beans are back in style! Why not power up your morning with baked beans and chicken bacon strips wrapped up in a fresh egg omelette − a great way to start the day if you're about to hit the ski slopes or venture out for a spot of diving!
Forget sausages – this is summer barbecuing with attitude! Pork and plum kebabs are glazed with sweet Thai chilli sauce, lime and ginger, then served with a divinely different plum salsa. Our advice is to barbecue when the neighbours are out, unless you’re prepared for a crowd!
Your choice of meat – either way it’s a great combo with Wattie's Wok Creations and egg noodles.
The citrus flavours of lemon, lime and tangelo make great counterpoints to these yummy pork steaks. Serve with steamed vegetables or mash for a surefire meal pleaser.
A traditional combination of pork and apple sauce simmered in a sweet casserole and served with mashed kumara or potato.
In case you’ve forgotten how good this tastes, here’s a reminder – delicious chunks of pork in a spicy, ginger-garnished sweet and sour sauce.
A tasty Asian-style casserole that's quick and easy to make using Wattie's Stir Fry Sweet and Sour Sauce for added flavour.
Sweet and Sour Pork Meatballs are simply delicious. The addition of a high-fibre vegetable mix makes this quick, one-pan meal a very healthy pick!