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Pork Recipes

Asian Pork with vegetables and noodles

Your friends and family will love this tasty vegetable-packed Wok Creations® recipe.

Asian Style Pork and Vegetables

Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!

Baked Pineapple Sweet and Sour Pork

Pineapple and pork is one of those classic combinations that goes even better with a sweet and sour sauce.

Barbecue Pork Loin with Country Style Herb Roasters

Take the popular loin of pork out of its comfort zone and on to the barbecue to satisfy any large summer crowd. You’ll find the meat slow-cooks beautifully. This is an essential to add to your repertoire.

Barbecue Sticky Glazed Ribs

These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet ‘n sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in and don’t mind fingers!

Boston Bean Pork Layer

We’ve piled up the flavours in this hearty pork dish that uses layers of potatoes, Boston-style baked beans, tomatoes, onions and herbs to create a big eat treat you’ll find hard to beat.

Cashew and Chilli Pork Rolls

Spice up mealtimes with the exotic flavours of apricots, ginger, sweet chilli and couscous.

Chicken Paella

Two of the greatest Spanish inventions of all time are paella and sherry – this recipe brings them together, which goes to show that good things can always get better!

Chinese Pork and Vegetable Stir-Fry

We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.

Crispy Apricot Roast Pork

A great dish for a special occasion – boned pork roast stuffed with a delicious apricot flavoured stuffing and roasted with apricot halves.

Crispy Roast Pork with Cranberry Apple Sauce

Why serve the same old pork roast? Try this recipe that is packed full with fruity flavour.

Easy Italian Pork

Super easy with tender results! These pork loin chops are simply slow cooked in the oven with the other tasty ingredients with no need for searing or other preparation. Let the oven do all the hard work, them simply serve with rice or mashed potatoes and your favourite greens – delicious!

Glazed BBQ Style Pork Slices with Roasted Winter Vegetables

A roast brings a smile to anyone's face, no matter what time of the year it is. This recipe takes pork and marinates it in a honey and soy sauce. The pork is then slowly rosted with honey coated fresh vegetables creating a crisp, golden, delicious dish.

Ham and Courgette Pasta

Diced ham steaks are ideal for using in pasta dishes – teamed here with courgettes and Wattie’s Creamy Herb and Garlic Pasta Sauce.

Ham With Spicy Apricot and Mustard Glaze

Give the traditional Kiwi ham a spicy revamp with fruity flavours.

Herbed Pork Kebabs Italian Style with Grilled Capsicum Salad

Grilled capsicum look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.

Italian Pork Cannelloni

This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.

Kumara and Bacon Salad & BBQ Pork Steaks

This orange&mustard dressing is used here both as a marinade and a salad dressing, that’s handy and tasty too! Save this recipe now as this is going to be a hot favourite for summer entertaining. In fact, print 2 copies of the recipe as this is one worth sharing.

Lemon & Honey Mustard Glazed Ham

This must be the easier glaze we have done but easily one of the most delicious. Glaze the ham ahead of time to serve cold with the fabulous flavours of the glaze or bake it a bit longer to serve it hot and decorate with herbs and flax for that Kiwi touch.

Lunch Slice

Got vegies left over from last night? Here’s the perfect way to use them up in a delicious lunch dish.

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