Welcome to Food in a Minute
Your friends and family will love this tasty vegetable-packed Wok Creations®
Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!
Pineapple and pork is one of those classic combinations that goes even better with a sweet and sour sauce.
Take the popular loin of pork out of its comfort zone and on to the barbecue to satisfy any large summer crowd. You’ll find the meat slow-cooks beautifully. This is an essential to add to your repertoire.
These yummy Sticky Glazed Ribs make all other finger food pale in comparison. A hearty meal that combines the unique flavour of 100% New Zealand Pork with sweet ‘n sour seasonings such as peaches, ginger, chilli, mint and lime juice, it’s truly unbeatable. Dig in and don’t mind fingers!
We’ve piled up the flavours in this hearty pork dish that uses layers of potatoes, Boston-style baked beans, tomatoes, onions and herbs to create a big eat treat you’ll find hard to beat.
Spice up mealtimes with the exotic flavours of apricots, ginger, sweet chilli and couscous.
Two of the greatest Spanish inventions of all time are paella and sherry – this recipe brings them together, which goes to show that good things can always get better!
We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.
A great dish for a special occasion – boned pork roast stuffed with a delicious apricot flavoured stuffing and roasted with apricot halves.
Why serve the same old pork roast? Try this recipe that is packed full with fruity flavour.
A roast brings a smile to anyone's face, no matter what time of the year it is. This recipe takes pork and marinates it in a honey and soy sauce. The pork is then slowly rosted with honey coated fresh vegetables creating a crisp, golden, delicious dish.
Diced ham steaks are ideal for using in pasta dishes – teamed here with courgettes and Wattie’s Creamy Herb and Garlic Pasta Sauce.
Give the traditional Kiwi ham a spicy revamp with fruity flavours.
Grilled capsicum look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.
This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.
This orange&mustard dressing is used here both as a marinade and a salad dressing, that’s handy and tasty too! Save this recipe now as this is going to be a hot favourite for summer entertaining. In fact, print 2 copies of the recipe as this is one worth sharing.
This must be the easier glaze we have done but easily one of the most delicious. Glaze the ham ahead of time to serve cold with the fabulous flavours of the glaze or bake it a bit longer to serve it hot and decorate with herbs and flax for that Kiwi touch.
Got vegies left over from last night? Here’s the perfect way to use them up in a delicious lunch dish.
Bring pork mince to life with this tasty Oriental excursion into chilli, spring onions, coriander and coconut milk.