Recipes by Di Swann
This slow cooker teriyaki pulled pork is a real winner. Just 5 minutes of prep and the slow cooker does the rest! Deliver a tasty meal that the whole family will enjoy for dinner tonight! The smell of fragrant star anise will linger in the air as the pork cooks away!
This is a Kiwi take on the traditional Christmas Turkey – all the work is done on the BBQ! Our delicious Cranberry Butterflied Turkey uses Wattie’s Bit on the Side Cracker Cranberry Sauce which adds great flavour to the BBQ glaze. Finished with Pork, Pistachio and Cranberry Stuffing Balls this is a dish that is sure to impress at Christmas!
Want an easy mid-week meal. You can with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce and Wattie’s WOK Chinese Frozen Vegetables. This stir-fry is quick and easy but doesn’t compromise on taste!
Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey Soy Sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!
These sliders are [SERIOUSLY] tasty! Made with juicy pulled pork, beautiful roasted red peppers, delicious onion and apple jus and topped with HEINZ [SERIOUSLY] GOOD™ Mayonnaise. [SERIOUSLY] irresistible!
It’s time to get some pork on the BBQ this summer! This smokey, chilli marinade is made easy with Wattie’s Smoked Hickory Flavoured BBQ Sauce!
Dinner sorted and on the table in 25 minutes. These delicious pork chops with creamy mustard sauce and SteamFresh veges will make a quick, easy and so satisfying midweek dinner.
Wattie’s WOK Creations Sweet & Sour sauce makes creating this Chinese classic easy. With its perfect balance of sweet and tangy flavours this popular dish will become your favourite for midweek dinners.
On the table in just 15 minutes this quick and tasty stir-fry is packed full of traditional Chinese flavours – honey, soy, garlic and tangy plum. Your new go-to recipe for busy weeknight dinners.
Try serving this dish for a nice change at Christmas or any other time of the year when a roast has been requested by the family!
The traditional Christmas ham is a favourite, nothing is better than the balance of the sweet and tangy in our cranberry and maple glaze. Serve this ham hot or cold it'll be the centrepiece of your Christmas dinner.
Versatile and authentic, Mediterranean Sundried Tomato Chunky Dip gives a burst of fresh flavour to this satisfying salad.
Turn on the grill and try something new this summer with Wattie's 50% Less Sugar* Tomato Sauce & our pork ball kebabs. A great meal for all ages and so easy to put together. Load with your favourite veges for the perfect meal.
This super easy marinade will transform ribs into sweet, sticky finger food that will be a treat for everyone. The Oriental Plum sauce is a clever base, and when mixed with the other ingredients it takes the flavour to the next level. Serve warm with lots of napkins!
Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Hard to resist!
Super easy with tender results! These pork loin chops are simply slow cooked in the oven with the other tasty ingredients with no need for searing or other preparation. Let the oven do all the hard work, then simply serve with rice or mashed potatoes and your favourite greens – delicious!
We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.
Impress your family and friends with these tasty Oriental-inspired spring rolls. They are much easier than you may think − roll up your sleeves and give them a go.
Grilled capsicums look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.
This is a [SERIOUSLY] good, hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.