Recipes by Di Swann
Here’s a great meat-free dinner option that’s positively bursting with all your favourite Mexican flavours. Wrap them up in a fresh tortilla with yellow peppers, courgettes, tomatoes and a little diced feta for a quick and easy meal on the go.
Pizza with an identity crisis! It’s a bit Italian, a bit Kiwi, a bit Mexican – and a whole lot delicious!
All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make ahead of time and simply heat to serve.
Mexican made easy! These delicious Chicken and Spinach Enchiladas can be whipped up in just 30 minutes. Buen Provecho!
Use your scone. A taste of Mexico wrapped up in an easy scone base. Yum!
Kids love these. Let them fill and wrap their own burritos – messy, but fun!
Quesadillas are all the rage. A Mexican-style toasted sandwich with all your favourite flavours for an easy casual meal or snack. The mince is not too spicy, so all the family can enjoy it − and if you like it hotter, just add your favourite chilli sauce into your quesadilla.
The great thing about this casserole is that it takes very little time to prepare, and then just sits and simmers − leaving you free to chat with your guests (or help the kids with their homework!)