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  • Hoki Sliders with Coleslaw

    Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!

  • Chicken Enchiladas

    Mexican food is tasty and generally easy to prepare − like this chicken filling wrapped in soft tortillas and baked, served with a cooling salsa.

  • Corn and Bacon Filo Tart

    Don’t be afraid to use filo pastry – it’s light and flaky and surprisingly easy to use. This is a truly tasty tart, so expect a race for the leftovers.

  • Autumn Minestrone

    A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.

  • Full of Beans Salad

    Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.

  • Hoki Fillets with Roasted Vegetable Ratatouille

    This tasty tomato and vegetable ‘stew’ is great with these delicious crumbed hoki fillets. Easy enough for a weekday meal, but with a gourmet look and taste.

  • Chicken and Corn Savouries

    These savouries make a wonderful lunch time treat. They are a great alternative to sandwiches and will be popular with both young and old.

  • Lea & Perrins Baked Spuddies

    Easy to prepare and tasty baked potatoes − perfect for when unexpected guests drop in.

  • Chicken Salad Wrap

    This tasty, easy wrap is a great cafe-style lunch. Add your own personal touch by using different salad ingredients such as tomatoes, spring onions and finely chopped spinach.

  • Savoury Mince and Spaghetti

    Not a spaghetti bolognese in the true sense, but an easy take on a popular family recipe.

  • Southern-Style Frittata

    This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.

  • Smoked Chicken, Kumara and Corn Chowder

    On a chilly winter’s day what can be nicer than a bowl of hearty homemade soup? And what’s even better is that it can be made and served in half an hour!

  • Mince, Bean and Cheese Potato-Topped Pies

    Want a change from smoked fish? These mince, bean and cheese pies will do the trick!

  • Smoked Fish Potato-Topped Pies

    Wow your friends and family with these delicious pies.

  • Seafood Gumbo

    Create this mouth-watering hearty gumbo with condensed soup. A real winter warmer!

  • Kiwi Corn Fritters

    Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.

  • Smoked Chicken and Vegetable Mini Frittatas

    These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.

  • Chicken Sushi

    Fancy making your own sushi but don’t know how? Then give this recipe a go. Easy and tasty!

  • Spaghetti Loaf

    This easy dough recipe is filled with savoury spaghetti, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!