Recipes by Di Swann
It’s a re-invented asparagus roll! Not really – but you will find asparagus spears at the centre of this tasty baked slice.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.