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  • Creamy Smoked Chicken Filo Pie

    If you’ve always thought filo pastry was filed under ‘fiddly’, think again. It’s as easy as brushing thin sheets of filo with oil and layering them. File it instead under ‘dead simple'.

  • Creamy Smoked Chicken and Chive Fettuccine

    Smoked chicken, wholegrain mustard and crème fraiche. If you ate this in a restaurant you’d want to congratulate the chef.

  • Creamy Pumpkin Pasta

    Soup enjoys a renaissance of its own when you introduce it to a tasty Italian classic.

  • Creamy Mushroom Risotto

    Don’t let anyone tell you that risotto’s for the experts. This one might not be authentically Italian, but it is authentically easy and delicious!

  • Creamy Mushroom and Bacon on Pasta

    Pasta makes a wonderful meal − and it doesn't get much tastier or simpler than this Creamy Mushroom and Bacon Pasta.

  • Creamy Chicken and Corn Pie

    Pies are fabulous in winter, with golden pastry hiding a delicious creamy chicken filling loaded with vegetables.

  • Courgette and Pineapple Slice

    A savoury slice that couldn’t be easier. Grate, chop, mix, bake and it’s done!

  • Courgette and Tuna Rosti with Aioli

    Summer courgettes and new potatoes make this a superb seasonal dish, and the tuna with a hint of lime and cracked pepper add a zing you will enjoy.

  • Corn and Feta Fritters

    Who can resist the classic Kiwi fritter, especially when it comes to the table with a whole new mix of tastes? These lightly spicy little numbers make a great centrepiece with the complementary flavours of corn and feta. Great with salad and a few rashers of crispy bacon.

  • Chunky Beetroot Salad with Yoghurt and Garlic Dressing

    When it comes to salads, this simple veg knows how to dress to impress.

  • Thousand Island Chicken Salad

    Enjoy a fresh take on one of our favourite summer salads, where delicious chargrilled chicken and red peppers are the key players. This recipe brings them together with baby potatoes and fresh mint on a bed of spinach, drizzled with creamy Thousand Island dressing.

  • Chinese Chicken Nibbles

    Perfect for a party platter. Marinated chicken nibbles served with a delicious chilli and yoghurt dipping sauce.

  • Chilli Lamb Pizza with Avocado Topping

    Pizza with an identity crisis! It’s a bit Italian, a bit Kiwi, a bit Mexican – and a whole lot delicious!

  • Chilli Corn Fritters

    Sweetcorn fritters are perfect for breakfast, brunch, lunch and dinner − or make mini versions as finger food for a party.

  • Chilli Bean Falafels

    Bite into this! Falafel is a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.

  • Chilli Bean and Vegetable Tart

    All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make ahead of time and simply heat to serve.

  • Chicken in Pita with Devilled Baked Beans

    Take a few simple ingredients and create something totally different that the kids will love – perfect for a quick, casual family meal.

  • Chicken and Spinach Pies

    Love spinach, but can’t be bothered fiddling about with all that washing and chopping? Wattie's Frozen Free Flow Spinach makes this recipe dead easy.

  • Chicken and Chilli Bean Pita Pockets

    Made with Wattie's Chilli Beans, these Chicken and Chilli Bean Pita Pockets are a good source of protein, high in fibre and iron, and low in fat.

  • Chicken and Corn Filo Triangles

    Chicken and corn are an excellent combination. With filo pastry being lower in fat than other pastries, it gets the Healthy Pick. Watch how to fold the filo pastry on the video clip and find out how clever you can be.