Recipes by Di Swann
Fire up the barbecue for this delicious warm lamb salad, drizzled with Eta Lite & Free Balsamic Vinaigrette. Garnish with pine nuts for added texture.
The delicious Eta Caramelised Onion Dressing makes this roast vegetable salad the perfect companion for any barbecue.
Boost your greens with this delicious summer salad, using green beans, spinach leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.
Get creative this summer and try our new take on a potato salad! Smokey chorizo and perfectly roasted red potatoes tossed with Heinz Seriously Good Mayonnaise make this a seriously tasty potato salad!
Here’s our take on a classic potato salad that is seriously simple to make and only needs 5 ingredients! Add your personal touch by experimenting with semi dried tomatoes, crumbled feta and smokey chorizo.
This light and fresh seafood-packed salad is perfect for summer! It’s really easy to whip up and also makes a great BBQ salad!
Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!
These tacos are seriously fast to make, full of beautiful flavours and will impress the family with their vibrant colour. Absolutely irresistible!
Black beans and corn - two of our favourite things! These quesadillas are surprisingly easy and quick to make and pack lots of great Mexican flavours for the whole family to enjoy.
Here is an easy but super tasty variation to the classic potato salad. Using Mediterranean Chunky Roasted Capsicum Dip adds a lovely creaminess while the addition of chorizo and olives provide a deliciously salty and spicy flavour.
Here’s a great way to enjoy fresh fish this summer. The crispy panko crumbs will be a favourite with kids of all ages. We’re serving ours with Heinz Seriously Good Creamy Tartare Sauce - it’s delicious creamy and the flavours are perfect with fish – enjoy!
Here's a great idea for your BBQ this summer. Marindate over night if you can, this will help the flavours infuse into the chicken better. The addition of the guava nectar adds a delicious natural sweetness to the marinade - enjoy!
The Good Taste Company Black Bean and Beetroot Dip brings real depth of flavour to this tasty take on lamb sliders.
As Kiwis' love of Japanese food continues, it’s great to try making it at home. ‘Donburi’ is a Japanese rice bowl dish, and this recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.
With just four ingredients this slice is so simple to make, and it’s a twist on the traditional bacon and egg pie. For the perfect mouthful every time, simply spread tomato sauce directly onto the base before cooking. For tomato sauce lovers don’t forget to serve extra on the side!
Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Hard to resist!
These look impressive, but are super easy to make with the help of Mediterranean Sundried Tomato Chunky Dip. It only takes four simple ingredients to create these delicate pastry tartlets − Bellissimo!
Take your homemade pizza to the next level! Create a restaurant-style pizza with this amazing combination of ingredients. Use Mediterranean Chunky Dip on the base to add extra flavour!
Wraps are a great alternative to sandwiches for lunch, and this recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.