Recipes by Di Swann
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!
These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.
Teach eggs Italian! Frittata is a distant Italian relation of omelette or quiche. Ideal for a quick Sunday lunch with a salad and a glass of wine.
Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.
Breakfast or brunch has never been better than with this unique twist on an ordinary omelette.
Our barbecue sauce turns burgers into something very special. Serve with garlic and rosemary potato roasters and your kids will never ask for takeaway burgers again!
A salad you make in the oven! Baked potatoes, red peppers and whole cloves of garlic, gently roasted and combined with mixed vegetables and fresh herbs.
Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.
Summer or winter, this salad makes a quick and delicious meal.
Grab the ingredients on the way home or use chicken left from another meal, and you have the making of a quick and easy dinner. With the weather warming up it's time for new salad ideas.
Bring a taste of Turkey to the table! In this dish, bacon is dressed with a spicy cucumber dressing and layered with tomatoes and rocket atop a chunky slice of toasted Turkish bread. It’s a tasty café-style treat that fills the gap any time of the day.
An easy-to-prepare tuna pasta bake, flavoured with tuna and topped with a tasty grated cheese. Delicious served with a fresh green salad.
Fussy children? Busy schedules? No time to shop? Here’s a recipe that is everything you’re looking for.
You know baked stuffed potatoes – now here’s a tropical version using kumaras, pineapple and corned beef!
Kids love spaghetti on toast – spaghetti on hash browns takes the same idea and makes it even yummier.
Lunches never looked so tasty with these wraps, healthy and delicious. See our tip to use this spread as a dip and make crisp tortilla chips to dip in it.
Hot scones out of the oven are an all-time favourite. We've given you three filling ideas, but get creative and see what you come up with. Remember, scones like a gentle touch − so stay light. Mix with a knife and roll out gently.
A colourful pasta dish combining yellow peppers, green snowpeas, crispy bacon and traditional tomato pasta sauce.
Don’t be deceived by its simplicity, this is one sophisticated salad!