Recipes by Di Swann
Wow your friends and family with these delicious pies.
Create this mouth-watering hearty gumbo with condensed soup. A real winter warmer!
Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.
These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.
Fancy making your own sushi but don’t know how? Then give this recipe a go. Easy and tasty!
This easy dough recipe is filled with savoury spaghetti, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!
These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.
Teach eggs Italian! Frittata is a distant Italian relation of omelette or quiche. Ideal for a quick Sunday lunch with a salad and a glass of wine.
Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.
Breakfast or brunch has never been better than with this unique twist on an ordinary omelette.
Our barbecue sauce turns burgers into something very special. Serve with garlic and rosemary potato roasters and your kids will never ask for takeaway burgers again!
A salad you make in the oven! Baked potatoes, red peppers and whole cloves of garlic, gently roasted and combined with mixed vegetables and fresh herbs.
Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.
Summer or winter, this salad makes a quick and delicious meal.
Grab the ingredients on the way home or use chicken left from another meal, and you have the making of a quick and easy dinner. With the weather warming up it's time for new salad ideas.
Bring a taste of Turkey to the table! In this dish, bacon is dressed with a spicy cucumber dressing and layered with tomatoes and rocket atop a chunky slice of toasted Turkish bread. It’s a tasty café-style treat that fills the gap any time of the day.
An easy-to-prepare tuna pasta bake, flavoured with tuna and topped with a tasty grated cheese. Delicious served with a fresh green salad.