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  • Kumara and Lamb Curry

    This rich and thick curry without cream isn’t too strong for the whole family to enjoy. Served with nutty rice and raita, it can be made in the slow cooker − which can be handy in the summer to help keep the house cooler, and saves on heating up the oven.

  • Honey and Rosemary Glazed Lamb with Roasters

    Remember your grandmother slaving over a hot stove to produce The Sunday Roast? Well, the good news is that kitchen slavery has been abolished and this glazed roast lamb is quicker and better than ever!

  • Hearty Lamb Shanks

    Lamb shanks are back in fashion, baby! If you’re looking for a hearty meal which will warm the cockles of your heart, this is the one for you. Team it up with a bottle of pinot noir and you’ve got the perfect evening meal.

  • Gourmet Chilli Lamb Steaks

    ‘Gourmet’ doesn’t need to mean ‘difficult’. In fact, in this case it means ‘ridiculously easy, but very impressive.'

  • Fragrant Moroccan Lamb

    This rich tomato and apricot lamb is quick and easy using lamb steaks, and if you make the couscous while the lamb is cooking dinner will be on the table in next to no time.

  • Easy Shepherd's Pie

    Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. This is sure to be a family favourite on busy nights.

  • Easy Lamb Biryani

    Biryani is a popular Indian rice dish that often incorporates meat or chicken. This cheat's version turns cheating into a virtue!

  • Cottage Pie

    Give the dependable cottage pie an inspired lift with rich tomato flavours under a creamy cap of cheesy mashed potato.

  • Chasseur Lamb Shanks

    We've given this French classic a Kiwi touch! Instead of chicken, we’ve used lamb shanks cooked slowly in the oven or slow cooker.

  • Barbecue Lamb Pizza

    Pizza on the barbie! This is barbecuing at its most fun. This recipe can also be made in the oven inside, so whatever the weather you won’t miss out on these delicious flavours.

  • Apricot, Tomato and Lamb Tagine

    For a touch of Morocco, serve on couscous – but this dish is just as tasty on mashed potatoes or rice. Make it on the stove top, or follow the directions below for the crockpot.