Recipes by Di Swann
Lamb is great any time, but when it's infused with Mediterranean-inspired flavours you really have something to shout about! Served with a carrot and parsnip mash – your family and friends will certainly enjoy this special meal.
Roasts aren’t just for winter. Take a succulent piece of lamb, roast it on the barbecue and serve it up with salad. Sensational!
Tired of making the same old salads? Then try this Asian-inspired warm lamb salad. Delicious and easy to prepare, it’s perfect for friends and family to enjoy together.
These Lamb Koftas are a great excuse to get the barbecue going. Served with a tasty Israeli couscous salad and feta and Good Taste Company Cucumber and Mint Dip. They’re sure to go down well in any household.
Summer or winter, this salad makes a quick and delicious meal.
A traditional family favourite with Italian flavour!
This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.
Lamb shanks like you’ve never had them before – garnished with ginger and Berbere spices in a thick tomato sauce for a perfect winter treat.
Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.
New Zealand lamb meets Indonesian satay sauce – do your bit for cross-cultural relations in the kitchen.
Cold nights are great for the rich flavours of this dish: the great combination and the lemony zing makes this a winter winner.
Burgers go gourmet! These tasty lamb burgers are seasoned with lemon, ginger and sesame, served on grilled bread and topped with grilled red peppers, salad and a sprinkling of sesame seeds.
Remember the smell of lamb roasting for Sunday lunch when you were a kid? That tradition has passed, but roast lamb is surprisingly quick and easy for any night of the week.
Take a fresh look at lamb with this much-loved North African rice dish. Layer upon layer of exotic, unmistakably fragrant flavours make for the perfect complement to our world-renowned New Zealand lamb. Tasty, wholesome and guaranteed to please!
Moroccan spices are very popular, and add wonderful flavour to any meat. This one-pot lamb dish is a perfect way to try them, and it's quick and easy too.
Cinnamon and cocoa may seem unusual in a chilli, but these are our secret ingredients that make this recipe really special.
Take some good old Kiwi lamb chops and add a dash of the Empire, and you've a dish that'll please the grandparents and Anglophiles alike.
Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.
Marinating strips of lamb overnight in satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour. Great as a meal or a party nibble.