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  • Warm Asian Lamb Salad

    Tired of making the same old salads? Then try this Asian-inspired warm lamb salad. Delicious and easy to prepare, it’s perfect for friends and family to enjoy together.

  • Greek-Style Lamb Koftas

    These Lamb Koftas are a great excuse to get the barbecue going. Served with a tasty couscous salad and feta and garlic dressing, they’re sure to go down well in any household.

  • Warm Lamb and Lentil Summer Salads

    Summer or winter, this salad makes a quick and delicious meal.

  • Tuscan Lamb Shanks

    A traditional family favourite with Italian flavour!

  • Turkish Lamb and Mashed Potatoes

    This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.

  • Tomato Berbere Lamb Shanks

    Lamb shanks like you’ve never had them before – garnished with ginger and Berbere spices in a thick tomato sauce for a perfect winter treat.

  • Tangy Apricot Nibbles

    Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.

  • Summer Lamb Satay with Noodles

    New Zealand lamb meets Indonesian satay sauce – do your bit for cross-cultural relations in the kitchen.

  • Slow Cooked Moroccan Lamb

    Cold nights are great for the rich flavours of this dish: the great combination and the lemony zing makes this a winter winner.

  • Sesame Lamb Burgers

    Burgers go gourmet! These tasty lamb burgers are seasoned with lemon, ginger and sesame, served on grilled bread and topped with grilled red peppers, salad and a sprinkling of sesame seeds.

  • Quick Winter Roast Lamb

    Remember the smell of lamb roasting for Sunday lunch when you were a kid? That tradition has passed, but roast lamb is surprisingly quick and easy for any night of the week.

  • Moroccan Lamb Pilaf

    Take a fresh look at lamb with this much-loved North African rice dish. Layer upon layer of exotic, unmistakably fragrant flavours make for the perfect complement to our world-renowned New Zealand lamb. Tasty, wholesome and guaranteed to please!

  • Moroccan Lamb

    Moroccan spices are very popular, and add wonderful flavour to any meat. This one-pot lamb dish is a perfect way to try them, and it's quick and easy too.

  • Mexican-Style Chilli Con Carne

    Cinnamon and cocoa may seem unusual in a chilli, but these are our secret ingredients that make this recipe really special.

  • Lea and Perrins Lamb Chops

    Take some good old Kiwi lamb chops and add a dash of the Empire, and you've a dish that'll please the grandparents and Anglophiles alike.

  • Lamb Satay with Crispy Noodles

    Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.

  • Lamb Satays

    Marinating strips of lamb overnight in satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour. Great as a meal or a party nibble.

  • Lamb Pesto Kebabs with Italian-Style Sauce

    Italian flavour makes these classic lamb kebabs an offer you simply can’t refuse. And why would you when they take New Zealand’s favourite meat to such heights?

  • Lamb Biryani

    Summer in a different country without leaving home! All it takes is lamb, curry paste, rice, lentils and nuts to create a delicious Indian meal.

  • Lamb and Peanut Winter Braise

    Good old Kiwi lamb and kumara goes Indonesian with a creamy satay sauce.