Welcome to Food in a Minute
For a touch of morocco serve on couscous but just as tasty on mashed potatoes or rice.Make it on the stove top or follow the directions below for the crockpot.
Pizza on the BBQ! This is barbequing at its most fun. This recipe can also be made in the oven inside so whatever the weather you won’t miss out on these delicious flavours.
Make a meal of this delicious salad. Tender lamb, roasted vegetables and a burst of flavour from the caramelised onion dressing. Just divine!
We've given this French classic a Kiwi touch. Instead of chicken we’ve used lamb shanks cooked slowly in the oven or slow cooker.
Give the dependable cottage pie an inspired lift with rich tomato flavours under a creamy cap of cheesy mashed potato.
Biriyani is a popular Indian rice dish that often incorporates meat or chicken. This ‘cheat’s’ version turns cheating into a virtue!
Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are just placed on top and into the oven. This is sure to be a family favourite on busy nights.
This rich tomato and apricot lamb is quick and easy using lamb steaks and if you make the couscous while the lamb is cooking dinner will be on the table in next to no time.
‘Gourmet’ doesn’t need to mean ‘difficult’. In fact, in this case it means ‘ridiculously easy, but very impressive.'
These Lamb Koftas are a great excuse to get the barbecue going. Served with a tasty couscous salad and Greek-style Yoghurt Dressing, they’re sure to go down well in any household.
Lamb Shanks are back in fashion, baby! If you’re looking for a hearty meal which will warm the cockles of your heart – this is the meal for you. Team it up with a bottle of Pinot Noir and you’ve got the perfect evening meal.
Roasts aren’t just for winter. Take a succulent piece of lamb, roast it on the barbecue and serve it up with salad. Sensational!
Remember your grandmother slaving over a hot stove to produce The Sunday Roast? Well, the good news is that kitchen slavery has been abolished and this glazed roast lamb is quicker and better than ever!
This rich and thick curry without cream isn’t too strong for the whole family to enjoy. Serve with the nutty rice and raita. It can be made in the slow cooker which can be just as useful in the summer to help keep the house cooler and saves heating up the oven.
Good old Kiwi lamb and Kumara goes Indonesian with a creamy satay sauce.
Summer in a different country without leaving home. All it takes is lamb, curry paste, rice, lentils and nuts to create a delicious Indian meal.
It is a myth that Indian-inspired cooking is hard. This Korma curry is truly easy and mild enough for the whole family to enjoy.
Italian flavour makes these classic lamb kebabs an offer you simply can’t refuse. And why would you when they take New Zealand’s favourite meat to such heights?
Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.
Marinating strips of lamb overnight in Satay sauce, garlic, brown sugar and soy sauce infuses it with sweet and spicy flavour. Great as a meal, or a party nibble.