Recipes by Di Swann
Pork and apple have long been known as a perfect match, and this recipe is no exception. Accompanied with a simple garlic mash, you can’t beat this home-cooked meal.
Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit.
Burgers and fries at home are a great Friday night meal, and these are especially yummy made with Oriental plum sauce. They will taste equally good with chicken mince, so why not give it a try?
Entertain at home with these impressive mushroom stacks. Serve as an entrée or alongside your main meal. A nice juicy steak will work well.
We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!
Fancy a few crispy roast vegetables tonight? This recipe teams roast vegetables seasoned with garlic and rosemary with Mexican beef garnished with grated cheese and sour cream. Delicious!
Beans, not tortillas, are Mexico’s favourite food. And you’ll see why when you try this exotic take on baked beans and toast.
Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.
If you’re Welsh, you could feel quite patriotic eating this delicious dish. If not, you will probably be surprised that the vegetable you detested as a child is actually delicious.
A tasty way to enjoy salmon with the traditional flavours of lemon and dill. Just like a restaurant meal at home for a fraction of the price.
Remember your grandmother slaving over a hot stove to produce The Sunday Roast? Well, the good news is that kitchen slavery has been abolished and this glazed roast lamb is quicker and better than ever!
Why wait 'til Sunday to enjoy a roast? With this tender tempter you can enjoy a hearty favourite any day of the week.
Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking, so take a page out of their cookbook!
Give Cottage Pie a French accent with fresh mushrooms and Wattie's Just Add Country French Mince Simmer Sauce. Voila!
Dad will remember this scrumptious feast long after he's thrown out those ties.
Potatoes in their jackets – all dressed up for dinner with bacon and Wattie’s Cheese and Onion Pasta Bake Sauce.
Sausages deserve better press! This easy pie topped with Potato Pom Poms will undoubtedly be well reviewed by those picky food critics – your kids.
Give the dependable cottage pie an inspired lift with rich tomato flavours under a creamy cap of cheesy mashed potato.
Enjoy a fresh take on one of our favourite summer salads, where delicious chargrilled chicken and red peppers are the key players. This recipe brings them together with baby potatoes and fresh mint on a bed of spinach, drizzled with creamy Thousand Island dressing.
Potato and sweetcorn fritters made very very easy. Teach your kids (or flatmates) the recipe and ask them to deliver them to you in bed on Sunday morning.