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  • Cottage Pie with Roasted Pumpkin Mash

    Comfort food at its best topped with delicious pumpkin, which is available all year around!

  • Country Chicken Cottage Pie

    This Country Chicken Cottage Pie is a one-dish wonder. Tender-poached chicken combined with chunky vegetables in creamy sauce, topped off with a creamy mash and sprinkled with cheese. A delectable family meal!

  • Devilled Sausage Pie

    Sausages deserve better press! This easy pie topped with Potato Pom Poms will undoubtedly be well reviewed by those picky food critics – your kids.

  • Easy Baked Potato Toppings

    Baked potatoes are easy and nutritious, and with these tasty toppings they are sure to go down well with everyone.

  • Easy Baked Potatoes

    Potatoes in their jackets – all dressed up for dinner with bacon and Wattie’s Cheese and Onion Pasta Bake Sauce.

  • Easy SteamFresh ‘Hash’ with Poached Egg and Bacon

    Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.

  • Father's Day Hash Browns with Creamy Scrambled Eggs

    Dad will remember this scrumptious feast long after he's thrown out those ties.

  • French Beef and Mushroom Cottage Pie

    Give Cottage Pie a French accent with fresh mushrooms and Wattie's Just Add Country French Mince Simmer Sauce. Voila!

  • French Country Casserole

    Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking, so take a page out of their cookbook!

  • Greek-Style Potato Salad

    A bowl of potato salad at a Kiwi barbie is a must, and this tasty version with a feta and oregano dressing gives the traditional salad a twist.

  • Herb Roast Chicken with Rosemary and Garlic Roasters

    Why wait 'til Sunday to enjoy a roast? With this tender tempter you can enjoy a hearty favourite any day of the week.

  • Homemade Kumara Wedges

    There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.

  • Honey and Rosemary Glazed Lamb with Roasters

    Remember your grandmother slaving over a hot stove to produce The Sunday Roast? Well, the good news is that kitchen slavery has been abolished and this glazed roast lamb is quicker and better than ever!

  • Lamb Korma with Saag Aloo

    It is a myth that Indian-inspired cooking is hard. This korma curry is truly easy and mild enough for the whole family to enjoy.

  • Lamb Shanks in Red Wine with Golden Potato Roasters

    The perfect hearty winter’s meal. Melt-in-your-mouth lamb shanks served with Wattie's Rosemary and Garlic Potato Roasters.

  • Lea & Perrins Baked Spuddies

    Easy to prepare and tasty baked potatoes − perfect for when unexpected guests drop in.

  • Leek and Potato Bake

    If you’re Welsh, you could feel quite patriotic eating this delicious dish. If not, you will probably be surprised that the vegetable you detested as a child is actually delicious.

  • Mediterranean Roast Turkey

    Add a little European sophistication to your Christmas celebrations with couscous and sundried tomatoes.

  • Mexican Bean Dip with Button Hash Browns

    Beans, not tortillas, are Mexico’s favourite food. And you’ll see why when you try this exotic take on baked beans and toast.

  • Mexican Beans and Baked Potato

    These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, nachos, rice, wraps...