Recipes by Di Swann
This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.
This is an oldie but a goodie – Potato Pom Poms on a delicious mince filling, a true Food in a Minute classic.
Roast pork and crackling − a decadent favourite. We have the perfect tips to make it crackle every time.
Want a change from smoked fish? These mince, bean and cheese pies will do the trick!
Wow your friends and family with these delicious pies.
This Country Chicken Cottage Pie is a one-dish wonder. Tender-poached chicken combined with chunky vegetables in creamy sauce, topped off with a creamy mash and sprinkled with cheese. A delectable family meal!
Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!
Our barbecue sauce turns burgers into something very special. Serve with garlic and rosemary potato roasters and your kids will never ask for takeaway burgers again!
A salad you make in the oven! Baked potatoes, red peppers and whole cloves of garlic, gently roasted and combined with mixed vegetables and fresh herbs.
A sensational twist on everyone’s favourite potato salad.
This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.
Need a light snack or simple entertaining idea? Mashed potatoes make a lovely soft hot cake. Why not try it with cold cooked chicken instead of the fish? Either way it’s a crowd pleaser.
An oldie but a goody! If you like a crispy skin, rub a little oil on before popping in the oven. If you're in a rush you can also cook potatoes in the microwave, prick them first and each potato takes about 4-6 minutes on high depending on size.
An ideal side dish to serve at brunch or as an accompaniment to an evening meal. A satisfying serving of vegetables and bacon in one perfect potato cake.
Here's two great recipes for feeding the family over the holidays. It's sure to be a winner with lots of Kiwi favourites.
Layers of potatoes, spinach, cottage cheese and red peppers with Wattie’s Pasta Bake Sauce.
There's no need to wait for the weekend − with summer's long evenings a picnic for dinner is a nice way to break the midweek routine.
Give yourself a vegetable-powered boost without compromising on taste in this classic curry that’s quick and easy to whip up.
As the nights close in and temperatures take a plunge, what better than a piping hot pie to raise a smile? Topped with a crisp layer of yummy Wattie’s Potato Pom Poms, this traditionally-inspired chicken dish calls on those old winter favourites of pumpkin soup and bacon for tasty background flavour.
A tasty and easy to prepare roulade that is delicious served with your favourite tomato chutney and salad.