Recipes by Di Swann
The benefit of slow cooking means that you can use cheaper cuts of meat which still retain a wonderful flavour when cooked this way. Served with simple cauliflower mash, this is a warming meal to look forward to on those cooler days.
Looking for something special? Then this easy and delicious meal is well worth giving a try.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
A healthy and refreshing meal for 2, or double the recipe for 4. The lovely buttery flavours of the orange roughy go so well with the mango salsa, you’ll think you’re on an island vacation.
Mild Asian flavours the whole family can enjoy. The hardest part is deciding how to eat it: fork, spoon or chopsticks? It’s up to you.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.
For a touch of Morocco, serve on couscous – but this dish is just as tasty on mashed potatoes or rice. Make it on the stove top, or follow the directions below for the crockpot.
This fruity, funky, fun and filling dish is a perfect option for a weeknight family dinner with the sweetest difference.
A classic combination of dates, apple and ginger. Just like your great-grandmother might have made, only you don’t have to pick the apples and chop wood for the stove.