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  • French Country Casserole

    Beef, mushrooms, French bread and cheese – the French know a thing or two about hearty cooking, so take a page out of their cookbook!

  • Fish in Sweet Curry Sauce

    This is a great curry when you’re in a hurry. Served with a delicious banana raita – a traditional yoghurt-based accompaniment to Indian food.

  • Easy Shepherd's Pie

    Lamb is the traditional meat in a shepherd's pie, but beef tastes great too. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven. This is sure to be a family favourite on busy nights.

  • Crunchy Slaw

    Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.

  • Creamy Tomato Fettuccine

    There are two ways to learn how to make great fettuccine – either from an Italian grandmother, or with Wattie’s Chunky Tomato and Roasted Garlic Pasta Sauce.

  • Creamy Rice Brulees

    An easy-to-prepare traditional rice dessert that the whole family will love.

  • Country Cottage Pie

    Simple to prepare, this hearty cottage pie is sure to become a dinnertime staple. The breadcrumb topping is a yummy twist to a comforting classic.

  • Corn and Feta Fritters

    Who can resist the classic Kiwi fritter, especially when it comes to the table with a whole new mix of tastes? These lightly spicy little numbers make a great centrepiece with the complementary flavours of corn and feta. Great with salad and a few rashers of crispy bacon.

  • Classic Beef, Garlic and Herb Hotpot

    Rich and satisfying for those cool nights. Add some garlic and herb sea salt to the mashed potatoes for full, happy tums. Another easy recipe for the oven or crockpot.

  • Citrus Honey Chicken with Chunky Peach Sauce

    Some foods were made for each other; like orange, honey, peaches, ginger and chilli – a divine collaboration!

  • Chunky Beetroot Salad with Yoghurt and Garlic Dressing

    When it comes to salads, this simple veg knows how to dress to impress.

  • Chuckwagon Pasta Salad

    Chuckwagon corn with pasta is a great salad idea − plus it's an easy way to get more vegetables in your diet, as this pack accounts to seven and a half servings of vegetables.

  • Chilli Corn Fritters

    Sweetcorn fritters are perfect for breakfast, brunch, lunch and dinner − or make mini versions as finger food for a party.

  • Chilli Bean Falafels

    Bite into this! Falafel is a great, healthy way to fill up the family or your flatmates, and adding some spice with a tin of chilli beans will give a kick to your pita bread pockets.

  • Chilli Bean and Vegetable Tart

    All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make ahead of time and simply heat to serve.

  • Chilli and Lime Fish with Noodles

    Brighten up your day with refreshing lime zing and a touch of chilli. It tastes delicious, and did we mention it's good for you too?

  • Chickpea and Pumpkin Casserole

    Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.

  • Chicken Provencale

    Our take on this French classic really lets the bold flavours shine through. Bon Appetit!

  • Chicken Bacon and Vegetable Frittata

    What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.

  • Chicken and Mushroom Bake

    Mushroom lovers will love this saucy chicken and mushroom bake and hasselback potatoes are a tasty change from normal roast potatoes. If you can’t find two rulers to guide your knife cutting, two chopsticks either side will also work.