Recipes by Di Swann
This Honey Mustard Chicken & Potato Bake is great for the family. There’s only 15 minutes of prep in a pan and the oven does the rest! Just serve with a side of your favourite green vegetables for an easy mid-week meal.
Try this delicious, quick and easy meal for your next lunch. Made with fresh carrot, cucumber and cherry tomatoes combined with flavoured tuna. Simply add Wattie’s SteamFresh Vege Plus Broccoli, Baby Peas and Supersweet Corn with Pearl Couscous for a thoroughly enjoyable meal put together in under 15 minutes!
Whip up this Moroccan inspired salad in under 20 minutes. With warm lamb, pearl couscous and cucumber & mint yoghurt, it’s guaranteed to please. Just add some dried apricots and toasted almonds to take this salad to the next level!
This Chicken & Pea Risotto is a delicious one pot meal that can be ready in 35 minutes. Really tasty when you stir through grated parmesan cheese and Wattie’s Frozen Baby Peas.
These Italian-Style Meatballs should be on the menu tonight! Packed full of flavour and made with Wattie’s Chickpeas, there will be nothing left but empty plates.
Breakfast has never been easier with these loaded Hawaiian Spaghetti pockets. Filled with pineapple, cheese and Wattie’s Spaghetti 50% Less Added Sugar*, they’ll quickly disappear off the plate.
This 7 ingredient Chorizo & Pea Slice is so easy to whip up using Wattie’s Frozen Baby Peas. Just 10 minutes prep and the oven will take care of the rest! Just watch the peas rise to the top while it cooks away in the oven. It tastes delicious served with your favourite relish or salad.
There’s a new breakfast trend hitting the café scene. Here’s our take on it using Wattie’s Broad Beans. Super versatile – great on toasted ciabatta or delicious served with roast lamb.
Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).
This salad is packed full of quinoa and chickpeas, as well as other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing. This is a must try this summer!
Create the taste of summer with this fresh mango and chicken salad using Eta Lite & Free Honey Mustard Dressing. Fresh flavours & vibrant colours makes this a salad which is sure to impress.
This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.
This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy haloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!
Embrace meat free Mondays with our tasty Four Bean pattie recipe. Mix these flavoursome patties together, serve with salsa or as a burger. A quick, easy and healthy dinner option.
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.
It takes no time at all to prepare this wholesome delicious dish, then let the slow cooker do the rest. The end result is tender, succulent lamb and flavoursome lentils with a tomato twist.
A classic pot roast is hard to beat, with all your favourite vegetables. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. Don’t forget the gravy just like Mum used to make.
Packed full of great flavours and textures, this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with barbecue meats, and it’s also delicious with fish.
Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip, it's a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures, it’s great served with grilled or barbecued meats.
They say you eat with your eyes, and this salad with its fresh simple ingredients tastes as good as it looks! Use the freshest possible herbs and vegetables, and then generously drizzle with balsamic dressing to make the most refreshing go-to salad over summer.