Recipes by Di Swann
There’s a new breakfast trend hitting the café scene. Here’s our take on it using Wattie’s Broad Beans. Super versatile – great on toasted ciabatta or delicious served with roast lamb.
Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).
This salad is packed full of quinoa and chickpeas, as well as other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing. This is a must try this summer!
Create the taste of summer with this fresh mango and chicken salad using Eta Lite & Free Honey Mustard Dressing. Fresh flavours & vibrant colours makes this a salad which is sure to impress.
This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.
This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy haloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!
Embrace meat free Mondays with our tasty Four Bean pattie recipe. Mix these flavoursome patties together, serve with salsa or as a burger. A quick, easy and healthy dinner option.
This colourful and summery version of a ratatouille is a great family meal solution. Easy to put together and with the added protein from chickpeas it makes the ideal healthy vegetarian option. So versatile, serve hot or at room temperature as a salad.
It takes no time at all to prepare this wholesome delicious dish, then let the slow cooker do the rest. The end result is tender, succulent lamb and flavoursome lentils with a tomato twist.
A classic pot roast is hard to beat, with all your favourite vegetables. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. Don’t forget the gravy just like Mum used to make.
Packed full of great flavours and textures, this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with barbecue meats, and it’s also delicious with fish.
Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip, it's a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures, it’s great served with grilled or barbecued meats.
They say you eat with your eyes, and this salad with its fresh simple ingredients tastes as good as it looks! Use the freshest possible herbs and vegetables, and then generously drizzle with balsamic dressing to make the most refreshing go-to salad over summer.
Bring home the taste of India with deliciously spiced Indian-style lentils and tomatoes. With chicken, fresh ginger and garlic, this is a fantastic dish for making mealtimes easy but super tasty.
Mamma Mia! These stuffed capsicums not only look great, they taste amazing! The sweetness of capsicums, the spice of chorizo, plus the Italian-style cannellini beans – delissimo!
Need a quick and super easy Mexican dish that delivers on flavour? This authentic combination of Mexican-style red kidney beans with tomatoes, chicken, capsicum and spices is a winner!
The rich and vibrant flavours of Morocco are captured in this delicious combination of chickpeas and fragrant tomatoes. Serve with tasty lamb meatballs and couscous.
A family favourite with fresh tomato, avocado and delicious Mexican beans.
Win over the salad cynic in your life. Our aromatic spice rub and zesty dressing makes this super special − this salad is seriously satisfying!
This dish is a treat for the eyes as well as the tastebuds. Bursting with fresh flavours, this fun vegetarian meal will even impress meat-lovers!