Recipes by Di Swann
We've given this French classic a Kiwi touch! Instead of chicken, we’ve used lamb shanks cooked slowly in the oven or slow cooker.
It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.
Easy, flavoursome and refreshing − just what you need in a salad.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
A healthy and refreshing meal for 2, or double the recipe for 4. The lovely buttery flavours of the orange roughy go so well with the mango salsa, you’ll think you’re on an island vacation.
After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.
For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.
This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.