Recipes by Di Swann
Enjoy a fresh take on one of our favourite summer salads, where delicious chargrilled chicken and red peppers are the key players. This recipe brings them together with baby potatoes and fresh mint on a bed of spinach, drizzled with creamy Thousand Island dressing.
Looking for something that’s going to look as great as it tastes for your Christmas table? This is it! Glazed with chilli and lime and studded with whole star anise, you’ll want to photograph it before you eat it!
Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.
A great recipe for tasty, tender chicken breasts simmered in a creamy sauce.
Our take on this French classic really lets the bold flavours shine through. Bon Appetit!
What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.
We've given this French classic a Kiwi touch! Instead of chicken, we’ve used lamb shanks cooked slowly in the oven or slow cooker.
Easy, flavoursome and refreshing − just what you need in a salad.
Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.
A healthy and refreshing meal for 2, or double the recipe for 4. The lovely buttery flavours of the orange roughy go so well with the mango salsa, you’ll think you’re on an island vacation.
For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.
This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.
Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.