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  • Apricot and Peach Jam

    Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.

  • Asparagus and Vegetable Mini Frittatas

    Mini frittatas make a tasty and portable meal, ideal for lunch boxes and picnics. If you have a weakness for blue cheese, crumble a little on each frittata for a special touch.

  • Autumn Vegetables and Bean Korma Curry

    This hearty curry is full of vegetables, and its delicious korma flavour has been perfected for you.

  • Bacon, Beans and Corn

    For a real ‘veg out’, try this tasty dish with bacon. Toss through cooked pasta, and for a special touch garnish with fried sage leaves.

  • Baked Butter Chicken with Fresh Tomato Relish

    After a hard day at work, who needs a hard evening in the kitchen? Give yourself a break with this delicious meal.

  • Baked Indian Rice

    A tasty twist on a baked risotto, this is a fabulous side dish to accompany your favourite meat. It makes a colourful and flavoursome change from pasta or potatoes.

  • Baked Orange Roughy with Mango Salsa

    A healthy and refreshing meal for 2, or double the recipe for 4. The lovely buttery flavours of the orange roughy go so well with the mango salsa, you’ll think you’re on an island vacation.

  • Barbecue Fish and Feta Salad

    Fish, everyone’s favourite dish! Especially when you barbecue a nice fillet of fish and serve it with baby new potatoes and a lovely feta salad.

  • BBQ Lamb and Summer Vegetable Salad

    Delicious caramelised onion-infused lamb, tossed through roasted vegetables – perfect for your next barbecue.

  • Beetroot and Feta Summer Salad

    Easy, flavoursome and refreshing − just what you need in a salad.

  • Brown Rice Greek Salad

    Nothing beats a great-tasting salad, and this one is also very easy to whip up.

  • Butter Chicken

    It’s the marinating that makes the big difference with this popular Indian dish – tenderising the chicken and infusing it with the Indian flavours.

  • Chasseur Lamb Shanks

    We've given this French classic a Kiwi touch! Instead of chicken, we’ve used lamb shanks cooked slowly in the oven or slow cooker.

  • Chicken Bacon and Vegetable Frittata

    What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.

  • Chicken Provencale

    Our take on this French classic really lets the bold flavours shine through. Bon Appetit!

  • Chicken with Mustard Crème Fraiche

    A great recipe for tasty, tender chicken breasts simmered in a creamy sauce.

  • Chickpea and Pumpkin Casserole

    Canned chickpeas are a great staple to keep in your pantry. This recipe teams them with pumpkin, tomato and broccoli in a tasty vegetarian dish.

  • Chilli and Lime Glazed Christmas Ham

    Looking for something that’s going to look as great as it tastes for your Christmas table? This is it! Glazed with chilli and lime and studded with whole star anise, you’ll want to photograph it before you eat it!

  • Chilli Con Carne

    The classic and versatile meat and beans sauce can be served with nachos, on rice, on top of baked potatoes – or just about any other way you care to invent.

  • Citrus Honey Chicken with Chunky Peach Sauce

    Some foods were made for each other; like orange, honey, peaches, ginger and chilli – a divine collaboration!