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Trim and tender pork always gains its fair share of praise and this zesty dish is no exception. Sure to be a favourite with kids and adults alike.
Give a farmhouse favourite a kiwi twist with the sweet taste of orange fleshed kumara.
Roast pork a family favourite with plum and pistachio - yummy! If you can't get a boneless roast ask a friendly butcher to do it for you.
A hit from the ‘70s, sweet but savoury Apricot Chicken – and all made in one pot, this is so easy!
If you love those citrus notes in middle eastern cooking try these preserved lemons.
Individual baked rice custards with raspberry jam and meringue toping – if the queen came for dinner would the kids leave any for her?
A simple risotto with lemon, fresh herbs and tuna. Prego!
Arrange the occasion and make your guests feel even more special with this show-stopping pork dish as the centrepiece.
The classic Sunday dinner loved by pork purists almost everywhere will never go out of fashion. This version is about as authentic as it gets, with fresh seasonings and plenty of must-have sage and apple sauce. A great treat for any big family gathering with the only question being who gets the crackling!
Apricots, nuts, lemons and herbs – a stuffing like this could become a Xmas tradition.
The traditional Christmas turkey takes flight to the Orient and comes back an altogether different bird. This clever creation blends orange juice, fresh plums and Wattie’s Bit on the Side Oriental Plum Sauce to produce a fresh take on a much-loved festive classic.
Turkey isn't just for special occasions, fresh turkey breast – 99% fat free – is perfect for a low fat roast within the hour!
A new approach to an old favourite that’s well worth trying. No-one will spot it has mayonnaise in it, just remember it has been tested with this mayonnaise and can't be guaranteed with any other types of mayonnaise.
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
For a delicious afternoon tea or dessert treat - try this, everyone will be impressed.
People will think you’ve been in the kitchen for hours – the only problem is that they’ll probably want the recipe – then they’ll discover how easy it is.
Need a snack? Here’s two great recipes using everyday ingredients and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.
Sweet homemade Nectarine Jam made with plump, succulent nectarines, is a great way to preserve the summer harvest, and is delicious with scones
This butterflied turkey takes half the cooking time of a whole turkey, and this glaze, combined with cooking on the barbecue, results in a wonderful flavour. Try this great apricot stuffing, if you can’t get fresh apricots use dried apricots or peaches.
What better to go with your coffee on a cold winter’s day than a delicious muffin with whole chunks of mouth-watering peaches?