Recipes by Di Swann
A cheesecake is such a treat and, with its chocolate biscuit base and delicious tangy plum filling, this one won't disappoint. If you haven't made a cheesecake before you might be surprised how easy it is, especially with a food processor.
Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.
This is a smoothie of substance! Made with Watties 99% Fat Free Vanilla Creamed Rice, it’s a meal in itself – ideal when you haven’t got time to eat but need the energy.
A new take on a wonderful retro dish. Mmm, peaches and ice cream − what a great combination!
A deliciously fruity twist on the all-time dessert classic that will surprise and delight the family on even the chilliest winter night.
Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.
What a difference a can of pineapple and a jar of Wattie's Just Add Devilled Sausages Simmer Sauce makes to good old bangers and mash!
It's not traditional, but it is tasty! Hummus gives pizza a twist – with a tasty Oriental plum sauce to give it extra zing.
Give your traditional ham a bit of Oriental magic this Christmas. Glazed with plum sauce and served with a tangy plum salsa.
This is a sumptuous ice cream with full-on flavour. If you’ve never made your own, this is a great place to start.
Christmas isn’t Christmas without a glazed ham. This glaze combines cranberry sauce with vodka or orange juice.
Why make a fuss about dessert when you can make this instead, and get on with more important things – like sitting down with a glass of wine!
In case you haven’t guessed, ‘Banoffee’ is a mixture of banana and toffee. Sound decadent? Take our word for it – it is!
A taste of summer and so refreshing. These non-alcoholic drinks are perfect for entertaining and having something fab for the non-drinkers. If you wish, they can be easily turned into a cocktail with a dash of vodka, or by using sparkling wine instead of lemonade.
If you've still got room after a Sunday roast, this is the customary way to finish. It's tangy, traditional and totally irresistible.
Surprise your tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.
Nothing beats a trifle − these individual servings not only look fantastic but taste delicious too.
Give the traditional Kiwi ham a spicy revamp with fruity flavours.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.