Welcome to Food in a Minute
Christmas wouldn’t be Christmas without a ham on the bone - and a delicious home-made glazing will make it extra special. Our sweet Orange and Maple Glaze is sure to impress! Serve ham glazed, hot or cold, with vegetables or salad and minted new potatoes.
If you've still got room after a Sunday roast, this is the customary way to finish. It's tangy, traditional and totally irresistible.
A taste of summer and so refreshing. These non alcoholic drinks are perfect for entertaining and having something fab for the non drinkers. If you wish they can be easily turned into a cocktail with a dash of vodka or use sparkling wine instead of lemonade.
Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.
This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.
Why make a fuss about dessert when you can make this instead and get on with more important things – like sitting down with a glass of wine!
In case you haven’t guessed, ‘Banoffie’ is a mixture of banana and toffee… Sounds decadent? Take our word for it – it is!!!
Christmas isn’t Christmas without a glazed ham. This glaze combines cranberry sauce with vodka or orange juice..
This is a sumptuous ice cream with a full-on flavour. If you’ve never made your own, this is a great place to start.
Give your traditional ham a bit of oriental magic this Christmas. Glazed with plum sauce and served with a tangy plum salsa.
No – it’s not traditional, but it is tasty. Hummus gives pizza a twist – with a tasty oriental plum sauce to give it extra zing.
What a difference a can of pineapple and a jar of Wattie's Just Add Devilled Sausages Simmer Sauce makes to good old bangers and mash!
Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.
It may seem an unusual combination of ingredients but the end result is sure to impress.
Bursting with sweet peach and tangy lemon flavours this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in the can. Another great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Deliciously healthy!
Tegel Boneless Turkey Roast makes this a very easy summer meal – and a great change from chicken.
Wattie’s Peaches and Sanitarium Weet-Bix have always been a kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.
Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.