Recipes by Di Swann
Get the kids to help with these ones, blend the fruit and freeze. These will be a summer favourite.
Bursting with sweet peach and tangy lemon flavours, this flan is our pick for a go-to dessert this summer. With only 4 ingredients it’s super easy and looks impressive. Trust us, the guests won’t be disappointed with a slice (or two!) of this.
It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.
Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using everyday ingredients. Layer it to suit your tastes and enjoy the compliments!
One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself − or for something more decadent, try serving with a slice of rich chocolate brownie.
There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Deliciously healthy!
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries… don't expect any leftovers!
Melt-in-your-mouth shortcake with a delicious pear filling to enjoy with friends and family.
Here’s a classic you still find in cafes. It’s the combination of the base, jam filling and meringue style topping that pleases any sweet treat fan. Be prepared to make it time and time again!
This is cafe food at its best. Best made the night before, this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.
This is a classic – a deliciously light and moist Victoria sponge, perfect for afternoon tea.
Here’s a delicious dessert to impress, served with delicious orange and maple syrup sauce.
Need breakfast on the run? Try this delicious smoothie with chocolate Complan for a nutrition boost.
When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!
Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.
Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
A hit from the ‘70s, sweet and savoury apricot chicken – and all made in one pot, this is so easy!
It may seem an unusual combination of ingredients but the end result is sure to impress.