Welcome to Food in a Minute
Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using every day ingredients. Layer it to suit your tastes and enjoy the compliments!
Everybody loves a ‘pav’. Now this Kiwiana classic gets a culinary make-over! These individual pavs drizzled with boysenberry sauce and boysenberries are almost too pretty to eat. Almost!
Everyone loves pancakes and these sweet buttermilk ones are no exception!
Better than any chicken-burger you’ve ever eaten! Grilled chicken inside pannini bread with a sweet and spicy salsa.
A mouth-watering fruity cheesecake... sure to be a hit with all the family.
Some foods were made for each other; like orange, honey, peaches, ginger and chilli – a divine collaboration!
If you have turkey on the menu for Christmas then you can’t go past this festive cranberry and pistachio ttuffing. Made with couscous, this is a light and easy alternative to a traditional bread stuffing. Finish your turkey with a cranberry glaze and you won’t be disappointed.
Strawberry flavoured sweetness makes this the perfect dessert for summer evenings.
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries . . . don't expect any leftovers!
Get the kids to help with these ones, blend the fruit and freeze. These will be a summer favourite.
Looking for an easy, impressive dessert with minimum fuss? Then give this recipe a go.
If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.
Here is a great way of using feijoas and preserving them for the months ahead. This chutney is full of aromatic flavours, tangy and sweet with a light touch of ginger spice. Perfect served with cheese, crackers or cold meats.
Turkey is way too good to only eat one day a year. Tegel Frozen Turkey Breast Roast takes all the fuss out, but leaves all the flavour in!
A light summery mocktail made with Golden Circle Guava Nectar, strawberry puree and lime juice. We’ve topped it with tonic water but it's just as good with mineral water, soda water or lemonade.
Give the traditional Kiwi ham a spicy revamp with fruity flavours.
Nothing beats a trifle - these individual servings not only look fantastic but taste delicious too.
Surprise you tastebuds with this zesty cake. Lime and pineapple complement each other perfectly.
This has got to be a Kiwi Classic - who could resist a slice?
Smoothies are on trend at the moment but did you know they are super easy to make at home saving you time and money? This recipe has a great balance of flavours but try substituting frozen mixed berries or frozen blueberries for a nice change.