Recipes by Di Swann
One ingredient is all it takes to make this sorbet. Only Wattie’s dark and juicy Black Doris Plums provide the tart but sweet and amazingly intense flavour. Perfect by itself − or for something more decadent, try serving with a slice of rich chocolate brownie.
There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Deliciously healthy!
A perfect pairing! Wickedly indulgent double chocolate mixed with the tasty tang of boysenberries… don't expect any leftovers!
Melt-in-your-mouth shortcake with a delicious pear filling to enjoy with friends and family.
This has got to be a Kiwi classic − who could resist a slice?
This is cafe food at its best. Best made the night before, this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.
This is a classic – a deliciously light and moist Victoria sponge, perfect for afternoon tea.
Here’s a delicious dessert to impress, served with delicious orange and maple syrup sauce.
Need breakfast on the run? Try this delicious smoothie with chocolate Complan for a nutrition boost.
When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!
Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.
Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
A hit from the ‘70s, sweet and savoury apricot chicken – and all made in one pot, this is so easy!
It may seem an unusual combination of ingredients but the end result is sure to impress.
This delicious shortcake is stunning as a hot dessert, served with ice cream or custard, or cooled and sliced for afternoon tea. You'll be making this one time and time again.
For a delicious afternoon tea or dessert treat, try this − everyone will be impressed.
Stuck for something to put in the lunchbox? These scrummy, deliciously moist muffins will go down a treat.
If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.