Welcome to Food in a Minute
Anzac day or anytime this oaty crumble is sure to be a family favourite.
When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!
Dad will remember this scrumptious feast, long after he's thrown out those ties.
This easy energy-style muesli bar, made with Chelsea low GI Sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or is an ideal afternoon 'pick-me-up' snack.
Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.
Harness the taste of summer with this delicious homemade jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.
This simple cheesecake using a biscuit crumb base can be put together in a matter of minutes, set in 3-4 hours, and eaten in a flash!
Who can resist a delicious cooked ham? And when it's paired with the fantastic sweet and savoury flavours of apricot sauce and mustard fruits, this summer classic takes on even greater appeal. Try it all through summer or as a fabulous Christmas treat!
Needing a breakfast on the run? Try this delicious smoothie, with Complan Chocolate flavour for a nutrition boost.
This is cafe food at its best. Best made the night before this wholesome breakfast is ready to enjoy when you wake. Packed with nutrients, it is a great way to start your day.
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
Butter up the family or flatmates with this pudding! This Blackberry Bread and Butter Pudding layers jam, butter and bread together and slowly bakes in a mixture of crème fraiche and orange rind then served with a warm blackberry sauce. How can they resist?
A simple, but substantial pudding – just like your gran might have made in the good old days when a meal wasn’t a meal without pudding!
You’ll think you’ve died and gone to heaven – presuming that heaven has the recipe for this divine baked cheesecake.
A divine combination of coffee, blueberry and lemon flavours!
They say sweet things come in small packages and these fruity little nuggets of deliciousness definitely prove that point. The light, fluffy muffin is just the wrapping to a sweet explosion of blueberry jam and smooth Tararua cream cheese. Seriously addictive stuff.
These classic desserts never go out of fashion. Cook this tonight and the wonderful aromas will bring a crowd to the dinner table.
Crunchy texture and the unmistakable flavours of boysenberry jam and pear make this new-fashioned shortcake perfect with a really good cup of coffee.
Anytime’s a good time for a wee crumble! Apple crumble is always a family or flat favourite so add this hot dessert to your weekly menu. Here’s a simple and quick recipe which adds boysenberry jam to the mix and slowly cooks while you’re eating your main.
Everybody loves a ‘pav’. Now this Kiwiana classic gets a culinary make-over! These individual pavs drizzled with boysenberry sauce and boysenberries are almost too pretty to eat. Almost!