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  • Peach and Weet-Bix Muffins

    Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.

  • Sticky Ribs

    Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.

  • Roasted Capsicum and Chickpea Dip with Crispy Skins

    Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!

  • Wedges with Mexican Tomato Dip

    Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.

  • Tri Hashbrown Grills

    Kids love spaghetti on toast – spaghetti on hash browns takes the same idea and makes it even yummier.

  • Tortilla Wraps with Creamy Vegetable Spread

    Lunches never looked so tasty with these wraps, healthy and delicious. See our tip to use this spread as a dip and make crisp tortilla chips to dip in it.

  • Tomato Focaccia Loaf

    Try your hand at bread making with this loaf, and enjoy the lovely aroma of baking bread throughout your home. It's sure to be a favourite.

  • Teriyaki Potato Hotcakes

    Need a light snack or simple entertaining idea? Mashed potatoes make a lovely soft hot cake. Why not try it with cold cooked chicken instead of the fish? Either way it’s a crowd pleaser.

  • Tangy Apricot Nibbles

    Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.

  • Spaghetti Faces and Mince and Bean Savouries

    Need a snack? Here’s two great recipes using everyday ingredients, and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.

  • Spaghetti and Baked Bean Pitas

    Enjoy a healthy snack or light meal with these tasty pitas. They're so easy the kids can make them themselves.

  • Southern-Style Chicken with Avocado Sauce

    Take your taste buds south of the border with this Tex-Mex chicken.

  • Souper Muffins

    Who would have thought to put soup in a muffin? Karen O’Connor from Wellington did, and this recipe was chosen as the winner of our National Soup Week Recipe Competition. These taste fantastic – give them a try!

  • Smoked Chicken Pizza

    Is pizza the most perfect convenience food ever invented? This smoked chicken topping takes pizza upmarket.

  • Savoury Corn and Cottage Cheese Muffins

    Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.

  • Romano Quiche with Tomato Chutney

    Look, no pastry! This self-crusting quiche with a quick and easy chutney is great café-style food without leaving home.

  • Quick Nibble Platter

    These days it’s unusual to have three course meals. Rather than serving an entrée, whet your guests' appetites with these tasty nibbles on a platter.

  • Pesto Tomato Cheese Tarts

    Little tarts or one big one – great for picnics, parties or shared meals.

  • Pear and Blackcurrant Slice

    Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.

  • Peanut Slice

    It’s sweet and gooey and delicious – because only very boring people are good all the time.