Recipes by Di Swann
Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!
Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.
Kids love spaghetti on toast – spaghetti on hash browns takes the same idea and makes it even yummier.
Lunches never looked so tasty with these wraps, healthy and delicious. See our tip to use this spread as a dip and make crisp tortilla chips to dip in it.
Try your hand at bread making with this loaf, and enjoy the lovely aroma of baking bread throughout your home. It's sure to be a favourite.
Need a light snack or simple entertaining idea? Mashed potatoes make a lovely soft hot cake. Why not try it with cold cooked chicken instead of the fish? Either way it’s a crowd pleaser.
Add a bit of variety to your barbecue this weekend. Introduce some new flavours with these two quick marinades.
Need a snack? Here’s two great recipes using everyday ingredients, and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.
Enjoy a healthy snack or light meal with these tasty pitas. They're so easy the kids can make them themselves.
Take your taste buds south of the border with this Tex-Mex chicken.
Who would have thought to put soup in a muffin? Karen O’Connor from Wellington did, and this recipe was chosen as the winner of our National Soup Week Recipe Competition. These taste fantastic – give them a try!
Is pizza the most perfect convenience food ever invented? This smoked chicken topping takes pizza upmarket.
Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.
Look, no pastry! This self-crusting quiche with a quick and easy chutney is great café-style food without leaving home.
These days it’s unusual to have three course meals. Rather than serving an entrée, whet your guests' appetites with these tasty nibbles on a platter.
Little tarts or one big one – great for picnics, parties or shared meals.
Sure to be a popular slice for all the family. If you have extra Fruit Squirtz from this recipe and aren't sure what to do with them, make a fruit smoothie. Just add the drained pear juice and some yoghurt, or try it as an ice cream or yoghurt topping.
It’s sweet and gooey and delicious – because only very boring people are good all the time.