Recipes by Di Swann
Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!
Move over nachos! The classic Kiwi pie with a Mexican twist introduces a new, novel way of eating chilli mince and beans.
Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.
Using our simple pizza dough recipe, we've whipped up a delicious Rosemary and Garlic Pizza Bread − the perfect partner for this yummy kumara and butternut hummus.
These savouries make a wonderful lunch time treat. They are a great alternative to sandwiches and will be popular with both young and old.
Impress your family and friends with these tasty Oriental-inspired spring rolls. They are much easier than you may think − roll up your sleeves and give them a go.
If you have a can of tuna in the pantry, then you have the makings of a tasty meal or snack. These tuna rosti are easy to make and taste fantastic. Partnered with a crisp salad you have a delicious summer meal.
Need breakfast on the run? Try this delicious smoothie with chocolate Complan for a nutrition boost.
Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks amazing – it will really bring life to your next party!
Dips are popular for any occasion and this Minted Pea Dip not only tastes fantastic but looks amazing – it will really bring life to your next party!
Get the kids involved with preparing the pizzas – the combinations are endless. Use pre-made pizza bases or make your own easily made dough – see our recipe.
Want a change from smoked fish? These mince, bean and cheese pies will do the trick!
Who can resist a chocolate chip cookie? These definitely tick all the boxes, full of chocolate and deliciously wicked!
Stuck for something to put in the lunchbox? These scrummy, deliciously moist muffins will go down a treat.
Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.
Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.
Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
Hummus is very popular and many people don’t realise how easy it is to make. We’ve added some sweet roasted capsicums to make this delicious dip. Served with crispy potato skins, you can't go wrong!
Only 3 ingredients. Only 3 steps. It doesn’t get any easier than this.
Kids love spaghetti on toast – spaghetti on hash browns takes the same idea and makes it even yummier.